The Ultimate Guide to Cooking the Best Fried Chicken Recipe: Crispy, Juicy, and Delicious Every Time

Discover the ultimate fried chicken recipe that will make your taste buds sing! Crispy, juicy, and flavorful - this is the best fried chicken ever.

Are you tired of bland and boring chicken dinners? Look no further than the best fried chicken recipe ever! This recipe is guaranteed to have your taste buds dancing with flavor. First, begin by marinating the chicken in a mixture of buttermilk, hot sauce, and spices for at least 4 hours. Then, prepare the coating by combining flour, salt, pepper, paprika, and garlic powder. Dip the marinated chicken into the coating, ensuring each piece is evenly coated. Next, heat up oil in a skillet until it reaches 350°F and fry each piece of chicken until golden brown and crispy. The result? Tender and juicy chicken on the inside, with a crispy and flavorful coating on the outside. Your family and friends will be begging for the recipe after just one bite. So, what are you waiting for? Get cooking and enjoy the best fried chicken you've ever tasted!

Introduction:

Fried chicken is a mouth-watering and crispy dish that everyone loves to eat. It's an ideal meal for any occasion, whether it's a family dinner or a gathering with friends. The best part about fried chicken is that it's easy to make and doesn't require too many ingredients. In this article, we will share with you the best-fried chicken recipe ever.

Ingredients:

For the Chicken

• 1 whole chicken, cut into pieces
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cayenne pepper
• Vegetable oil for frying

For the Dipping Sauce

• 1/2 cup mayonnaise
• 1/4 cup honey
• 1/4 cup dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

Step 1: Brine the Chicken

Combine salt, black pepper, paprika, garlic powder, onion powder, and buttermilk in a large bowl. Add chicken pieces and coat well. Cover the bowl with cling wrap and refrigerate for at least 4 hours or overnight.

Step 2: Prepare the Flour Mixture

In another bowl, combine flour, baking powder, cayenne pepper, salt, and black pepper. Mix well and set aside.

Step 3: Coat the Chicken

Remove the chicken from the buttermilk mixture and let the excess liquid drip off. Dip each piece of chicken into the flour mixture, making sure it's evenly coated. Shake off any excess flour and place the chicken on a wire rack. Let it rest for 10-15 minutes.

Step 4: Heat the Oil

Heat vegetable oil in a large pot or frying pan over medium-high heat. The oil should be about 350°F (175°C).

Step 5: Fry the Chicken

Place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry for 10-12 minutes or until golden brown and crispy. If you're not sure if the chicken is cooked, use a meat thermometer to check the internal temperature. It should read 165°F (74°C).

Step 6: Make the Dipping Sauce

In a small bowl, whisk together mayonnaise, honey, dijon mustard, apple cider vinegar, salt, and black pepper. Adjust seasoning to taste.

Step 7: Serve

Once the chicken is cooked, remove it from the oil and let it rest on a wire rack for a few minutes. Serve hot with the dipping sauce on the side.

Tips:

Here are some tips to make sure your fried chicken turns out perfectly:

• Brining the chicken will make it more flavorful and tender.
• Letting the chicken rest after coating it in flour will help the coating stick better and create a crispier texture.
• Make sure the oil is hot enough before frying the chicken. If it's not hot enough, the coating won't crisp up properly.
• Don't overcrowd the pan when frying the chicken, or it will lower the oil temperature and make the chicken greasy.

Conclusion:

Now that you know how to make the best-fried chicken ever, you can impress your friends and family with your cooking skills. This recipe is easy to follow and doesn't require too much effort. The dipping sauce is also a great addition to the dish and complements the flavors of the chicken perfectly. So go ahead and give it a try!

Instructions for Best Fried Chicken Recipe Ever

1. Gather Ingredients and Tools

To make the best fried chicken ever, you will need chicken pieces, buttermilk, hot sauce, flour, cornstarch, garlic powder, paprika, cumin, and salt. You'll also need a large mixing bowl, a whisk, a fryer or a deep skillet, and some paper towels.

2. Mix Marinade Ingredients

In the mixing bowl, whisk together the buttermilk, hot sauce, garlic powder, and half a teaspoon of salt. Add in the chicken pieces, ensuring that each piece is fully coated in the marinade.

3. Place Chicken in Marinade

Cover the mixing bowl with plastic wrap and place it in the fridge for at least 4 hours, but preferably overnight.

4. Preheat Fryer or Skillet

When you're ready to fry the chicken, preheat your fryer or deep skillet to 350°F.

5. Prepare Breading Mixture

In a separate bowl, whisk together flour, cornstarch, garlic powder, salt, cumin, and paprika until well-combined.

6. Remove Chicken from Marinade and Coat in Breading Mixture

Take each chicken piece out of the marinade and let any excess marinade drip off. Coat each piece in the breading mixture while pressing down to ensure that the coating sticks.

7. Fry Chicken in Batches

Once the fryer or skillet is heated, start frying the chicken in batches. Place the coated chicken pieces into the fryer or skillet and fry each side for about 10 minutes or until golden brown.

8. Drain Excess Oil on Paper Towels

Once cooked, remove the fried chicken from the fryer or skillet and let it drain on a paper towel-lined plate.

9. Season with Salt and Pepper

Before serving, sprinkle the chicken pieces with a pinch of salt and pepper to taste.

10. Serve and Enjoy!

Serve your deliciously crispy fried chicken with your favorite dipping sauce, sides, and a cold drink. Your friends and family will thank you for this mouth-watering dish!

Are you looking for the best fried chicken recipe ever? Look no further because I have the perfect recipe that will leave your taste buds begging for more. From the crispy golden coating to the juicy and tender meat, this recipe is sure to impress.

Ingredients:

• 4 bone-in chicken thighs
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Oil for frying

Instructions:

1. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
2. In another bowl, pour in the buttermilk.
3. Dip each chicken thigh into the flour mixture, making sure it's coated evenly.
4. Dip the chicken thigh into the buttermilk, then back into the flour mixture. Repeat this step for extra crispy chicken.
5. Heat the oil in a deep frying pan over medium-high heat.
6. Carefully place the chicken thighs into the hot oil and fry for about 5-7 minutes on each side or until golden brown and cooked through.
7. Remove the chicken from the oil and place it onto a paper towel to remove excess oil.
8. Serve hot and enjoy!

With this recipe, you can impress your friends and family with the best fried chicken they've ever tasted. The crispy coating combined with the juicy meat will leave everyone satisfied and wanting more. So, what are you waiting for? Get cooking and enjoy the best fried chicken recipe ever!

Thank you for taking the time to read through our blog on the Best Fried Chicken Recipe Ever. We hope that you found it informative and useful in your culinary journey. Whether you're a seasoned home cook or just starting out, we believe that this recipe will be a hit with everyone who tries it.

As you follow the instructions, you'll find that this recipe is relatively simple and straightforward, yet yields deliciously crispy fried chicken that's sure to satisfy your taste buds. The key is in the seasoning and the cooking technique, which we've detailed step-by-step for you to follow.

We encourage you to give this recipe a try and let us know how it turns out for you. Don't be nervous if you're not an expert at frying chicken - with a little patience and practice, anyone can master this recipe. We recommend serving it alongside your favorite sides, such as mashed potatoes, coleslaw, or mac and cheese.

Once again, thank you for visiting our blog. We hope that you've enjoyed reading about our Best Fried Chicken Recipe Ever, and that you'll come back for more culinary inspiration in the future. Happy cooking!

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People Also Ask About Best Fried Chicken Recipe Ever

1. What is the secret to making the best fried chicken?

The secret to making the best fried chicken is to marinate it in buttermilk before coating it in flour and spices. This results in a juicy and flavorful chicken that's crispy on the outside.

2. How long should I marinate the chicken?

It's best to marinate the chicken for at least 4 hours, but overnight is even better. This allows the buttermilk to tenderize the chicken and infuse it with flavor.

3. What kind of spices should I use?

You can use a combination of spices such as garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Adjust the amount of spice according to your preference.

4. What oil should I use for frying?

Peanut oil or vegetable oil are good choices for frying chicken. Make sure the oil is hot enough (about 350°F) before adding the chicken.

5. How long should I fry the chicken?

It usually takes about 15-20 minutes to fry chicken until golden brown and cooked through. Make sure to flip the chicken halfway through cooking to ensure even browning.

6. What sides go well with fried chicken?

Classic southern sides like mac and cheese, coleslaw, mashed potatoes, and biscuits are great accompaniments to fried chicken.