Enjoy a delicious French Dip Sandwich made in your slow cooker. Tender beef, savory broth, and crusty bread make for the perfect comfort meal.

If you are looking for a delicious and easy-to-make sandwich recipe, then the French Dip Sandwich is what you need. And what's better than a slow cooker version that requires minimal effort and yields maximum flavor? With this recipe, you can sit back and relax while your beef cooks to perfection in a savory broth. But don't be fooled by the simplicity of this dish, because every bite is bursting with flavor that will leave you wanting more. So, let's get started on making this mouth-watering sandwich that is perfect for any occasion.

Introduction

The French Dip Sandwich is a classic American sandwich that is loved by many. It is made with juicy roast beef, served on a soft bread roll, and dipped in flavorful au jus sauce. This sandwich is perfect for lunch or dinner, and it's even better when you make it in a slow cooker. In this article, we will show you how to make a delicious French Dip Sandwich in a slow cooker.

Ingredients

For this recipe, you will need the following ingredients:- 3 pounds of beef chuck roast- 1 onion, sliced- 4 cloves of garlic, minced- 1 tablespoon of olive oil- 1 teaspoon of dried thyme- 1 teaspoon of dried rosemary- 1 teaspoon of dried oregano- Salt and pepper to taste- 4 cups of beef broth- 1 cup of red wine- 6 French rolls- 12 slices of provolone cheese

Preparation

To prepare the French Dip Sandwich in a slow cooker, follow these steps:

Step 1: Sear the beef

Heat the olive oil in a large skillet over high heat. Season the beef with salt and pepper and sear it on all sides until it's browned. This should take about 4 minutes on each side.

Step 2: Add the beef to the slow cooker

Once the beef is browned, place it in the slow cooker. Add the sliced onion, minced garlic, dried thyme, dried rosemary, and dried oregano. Pour the beef broth and red wine over the top.

Step 3: Cook the beef

Cook the beef on low heat for 8 hours or on high heat for 4 hours. The beef should be tender and easy to shred.

Step 4: Shred the beef

Once the beef is cooked, remove it from the slow cooker and shred it with a fork.

Step 5: Strain the au jus sauce

Strain the liquid from the slow cooker through a fine-mesh strainer to remove any solids. This will be your flavorful au jus sauce.

Step 6: Assemble the sandwiches

Preheat your oven to 350°F. Cut the French rolls in half and place them on a baking sheet. Toast the bread for 5 minutes until lightly golden. Place the shredded beef on the bottom half of each roll and top with two slices of provolone cheese. Place the sandwiches in the oven for 2-3 minutes until the cheese is melted.

Step 7: Dip the sandwiches in the au jus sauce

Once the sandwiches are assembled, dip them in the au jus sauce before taking each bite. This will give them an extra boost of flavor.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect French Dip Sandwich:- Use a beef chuck roast for the best flavor and tenderness.- Sear the beef before adding it to the slow cooker for extra flavor.- Use a fine-mesh strainer to strain the au jus sauce for a smooth texture.- Toast the bread before assembling the sandwiches for a crispy texture.- Dip the sandwiches in the au jus sauce just before eating to keep the bread from getting soggy.

Conclusion

The French Dip Sandwich is a classic American sandwich that is easy to make and delicious to eat. By using a slow cooker, you can make this sandwich even more flavorful and tender. Follow the steps in this article to make your own French Dip Sandwich at home.

Gather the Ingredients for French Dip Sandwich

Before you start making this delicious sandwich, you need to gather all the necessary ingredients. For the beef, you will need a 2-3 pound beef roast, preferably chuck roast. You will also need beef broth, garlic cloves, soy sauce, Worcestershire sauce, dried thyme, and black pepper. For the sandwich, you will need French bread or baguette, sliced provolone cheese, and butter.

Prepare the Beef

Start by trimming the excess fat from the beef roast. Then, season the beef with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, sear the beef on all sides until it’s brown. Transfer the beef to your slow cooker, and set it aside.

Add Flavors to the Beef

To enhance the flavors of the beef, add minced garlic cloves, soy sauce, Worcestershire sauce, dried thyme, and black pepper to the slow cooker. Pour beef broth over the top of the beef to cover it halfway. Place the lid on the slow cooker and cook on low for 6-8 hours or until the beef is tender and easily shreddable.

Slow Cook the Beef

It’s time to let your slow cooker do the work for you. Set your slow cooker to low, and let it cook for 6-8 hours or until the beef is tender. Remember to keep the lid on while cooking to retain the moisture.

Toast the Bread

While the beef is cooking, slice the French bread or baguette lengthwise, and spread butter on both sides. Heat a skillet over medium-high heat, and place the bread in the skillet, cut side down. Toast the bread until it’s golden brown.

Build the Sandwich

Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Place the shredded beef on one half of the toasted bread, and layer sliced provolone cheese on top of the beef. Place the other half of the bread on top of the cheese. Cut the sandwich into individual portions.

Serve with Au Jus Sauce

To make the au jus sauce, strain the liquid from the slow cooker into a small saucepan. Heat the liquid over medium heat and add salt and pepper to taste. Serve the French dip sandwich with a side of au jus sauce for dipping.

Enjoy the French Dip Sandwich

Voila! Your French Dip Sandwich is ready to be enjoyed. Take a bite and savor the flavors. The tender beef, melted cheese, and crispy bread will make your taste buds dance with joy.

Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in the oven at 350°F for 10-15 minutes or until heated through.

Experiment with Different Ingredients

Don’t be afraid to experiment with different ingredients to make your French Dip Sandwich unique. You can add sautéed onions, mushrooms, or peppers to the sandwich to add extra flavor and texture. You can also use different types of cheese or bread to switch things up. The possibilities are endless!

Once upon a time, there was a food lover who was always craving for something delicious. One day, while scrolling through the internet, he stumbled upon a French Dip Sandwich Recipe Slow Cooker. Without wasting any time, he decided to try it out and satisfy his cravings.

The French Dip Sandwich Recipe Slow Cooker

The French Dip Sandwich Recipe Slow Cooker is a classic American sandwich that is made with juicy, tender beef and served on a crusty roll. The secret to its deliciousness lies in the slow-cooking process that allows the flavors to meld together and create a mouthwatering taste that will leave you longing for more.

Instructions:

If you want to make this recipe at home, follow these simple instructions:

Season the beef roast with salt and pepper.
Sear the meat in a hot pan until it is browned on all sides.
Place the meat in the slow cooker.
Add beef broth, onion, garlic, thyme, and bay leaves.
Cook on low for 6-8 hours or until the meat is fork-tender.
Remove the meat from the slow cooker and let it cool for a few minutes.
Thinly slice the meat and set it aside.
Strain the broth and discard the solids.
Place the sliced meat back into the slow cooker with the strained broth.
Warm up the rolls in the oven or toaster.
Assemble the sandwiches by placing the meat on the bottom half of the roll and topping it with cheese.
Bake the sandwiches in the oven until the cheese is melted and bubbly.
Place the top half of the roll on the sandwich and serve with a side of au jus for dipping.

Voice and Tone:

The voice and tone of the French Dip Sandwich Recipe Slow Cooker Instructions should be friendly and informative. The writer should assume that the reader has little to no knowledge about cooking and should explain each step in detail. The instructions should be easy to follow and the tone should be encouraging, making the reader feel confident about their cooking skills. The writer should also make sure to include tips and tricks to help the reader achieve the best results possible.

Overall, the French Dip Sandwich Recipe Slow Cooker is a delicious and satisfying meal that is perfect for any occasion. With its tender beef, crusty roll, and mouthwatering au jus, it is sure to become a family favorite. So, what are you waiting for? Grab your slow cooker and get ready to enjoy one of the best sandwiches you've ever tasted!

Thank you for taking the time to read through our French Dip Sandwich recipe. We hope that you found it easy to follow and that you're excited to try it out for yourself. Here's a quick recap of the instructions:

First, you'll want to gather all of your ingredients, including beef chuck roast, beef broth, onion, garlic, soy sauce, Worcestershire sauce, thyme, and rosemary. You'll also need some sandwich rolls and provolone cheese for serving.

Next, you'll season the beef chuck roast with salt and pepper and sear it on all sides in a hot pan. Then, transfer the roast to your slow cooker and add in the remaining ingredients. Let everything cook on low heat for 8-10 hours, until the beef is tender and falls apart easily.

Finally, assemble your sandwiches by slicing the beef and placing it on the rolls with some melted provolone cheese. Serve with a bowl of the cooking liquid for dipping. Delicious!

We hope that you enjoy making this recipe as much as we do. The slow cooker method makes it incredibly easy to prepare, and the end result is a flavorful and satisfying meal that's perfect for any occasion. If you have any questions or comments, feel free to leave them below. Bon appétit!

Video French Dip Sandwich Recipe Slow Cooker

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People also ask about French Dip Sandwich Recipe Slow Cooker:

What ingredients do I need to make a slow cooker French dip sandwich?
1. 3-4 pound beef chuck roast
2. 1 onion, sliced
3. 4 cloves garlic, minced
4. 2 cups beef broth
5. 1/2 cup soy sauce
6. 1/4 cup Worcestershire sauce
7. 1 tablespoon honey
8. 1 teaspoon dried thyme
9. 1/2 teaspoon black pepper
10. 6-8 French rolls
11. 6-8 slices provolone cheese
How do I make a slow cooker French dip sandwich?
1. Season the beef chuck roast with salt and pepper, and place it in a slow cooker.
2. Add the sliced onion and minced garlic on top of the roast.
3. In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, honey, thyme, and black pepper.
4. Pour the mixture over the roast and onions in the slow cooker.
5. Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and falls apart easily with a fork.
6. Remove the beef from the slow cooker and shred it with two forks.
7. Strain the remaining liquid from the slow cooker and discard the solids.
8. Return the shredded beef to the slow cooker and pour the strained liquid back over the beef.
9. Toast the French rolls and add a slice of provolone cheese to each roll.
10. Fill the rolls with the shredded beef and serve with the remaining liquid as the dipping sauce.
How long does it take to make a slow cooker French dip sandwich?
It takes 8-10 hours on low heat in the slow cooker to make a French dip sandwich.
Can I freeze leftover slow cooker French dip?
Yes, you can freeze leftover slow cooker French dip for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a saucepan over medium heat until heated through.

Recipes to Make

Slow Cooker French Dip Sandwich Recipe: A Delicious Twist on the Classic Meal