Discover the Ultimate Guide to Cooking the Best Tamale Pie Recipe - Guaranteed to Impress!

Looking for a hearty, flavorful meal? Try our Best Tamale Pie Recipe! Loaded with ground beef, veggies, and topped with a cornmeal crust.

If you're looking for a hearty and satisfying meal that's bursting with flavor, look no further than this Best Tamale Pie Recipe. This dish is perfect for any occasion, whether it's a cozy night in with family or a festive gathering with friends. With its rich and savory filling of ground beef, beans, and veggies, topped with a golden cornbread crust, this tamale pie is sure to become a new favorite in your recipe collection. In this article, we'll guide you through the step-by-step instructions for making this mouthwatering dish, so grab your apron and let's get cooking!

Introduction

Tamale pie is a delicious traditional Mexican dish that consists of a savory meat filling topped with cornmeal batter and baked until golden brown. It's a perfect comfort food that you can serve on any occasion. However, the recipe for tamale pie can vary depending on your taste preferences. In this article, we will share with you the best tamale pie recipe that you can easily make at home.

Ingredients

For the Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) diced green chilies
• 1 can (15 ounces) black beans, drained and rinsed

For the Cornmeal Topping:

• 1 cup yellow cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup buttermilk
• 1/2 cup water
• 1 egg, beaten
• 1 tablespoon vegetable oil

Instructions

Making the Filling:

In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain off excess fat. Add the onions and garlic to the skillet and cook until softened, about 5 minutes. Add the chili powder, cumin, salt, and black pepper and cook for another minute.

Add the diced tomatoes, tomato sauce, green chilies, and black beans to the skillet. Stir to combine and simmer for 10 minutes. Remove from heat and set aside.

Making the Cornmeal Topping:

In a medium bowl, whisk together the cornmeal, salt, baking powder, and baking soda. In a separate bowl, whisk together the buttermilk, water, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and stir until combined.

Assembling the Tamale Pie:

Preheat your oven to 375°F. Grease a 9-inch pie dish with cooking spray. Spread the filling evenly in the bottom of the prepared dish. Pour the cornmeal topping over the filling and spread evenly.

Bake for 25 to 30 minutes, or until the cornmeal topping is golden brown and set. Let the tamale pie cool for a few minutes before serving.

Variations

You can make several variations to this recipe based on your taste preferences. You can use ground turkey or chicken instead of beef. You can also add more vegetables like bell peppers, corn, or zucchini to the filling. Additionally, you can top the tamale pie with shredded cheese before baking it for some extra flavor.

Cooking Tips

• Make sure to drain off excess fat from the cooked ground beef before adding the onions and garlic.
• You can substitute milk for buttermilk if you don't have it on hand.
• If you want a spicier tamale pie, you can add more chili powder or cayenne pepper to the filling.

Conclusion

This tamale pie recipe is easy to make and requires just a few ingredients. It's a delicious and comforting meal that you can serve on any occasion. You can make several variations to this recipe based on your taste preferences. So, why not try this recipe today and enjoy a warm and delicious tamale pie with your family and friends!

Gather Your Ingredients

Before you start cooking, make sure you have all the ingredients you need for your tamale pie. You'll need ground beef or turkey, onion, garlic, chili powder, cumin, salt, pepper, corn, black beans, shredded cheese, tamales (either homemade or store-bought), and cornbread mix. Take inventory of your pantry and make a list of any items you need to pick up at the store. Having all of your ingredients ready to go will make the cooking process much smoother.

Prepare the Meat

Begin by sautéing your choice of meat in a large skillet over medium heat. Use a wooden spoon to break it up into small pieces as it cooks. Once the meat is browned, add diced onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant. Add chili powder, cumin, salt, and pepper to the pan and stir to combine. Finally, add corn and black beans to the skillet and cook for an additional 5 minutes, or until the vegetables are heated through. Remove the skillet from the heat and set aside.

Make the Cornbread Base

Mix up a batch of cornbread batter, using your favorite recipe or premade mix. If using a mix, follow the instructions on the package to prepare the batter. If making your own cornbread batter, combine cornmeal, flour, sugar, baking powder, salt, milk, oil, and eggs in a mixing bowl. Whisk together until the batter is smooth and free of lumps.

Layer Your Ingredients

Preheat your oven to 375°F. Grease a 9x13 inch baking dish with cooking spray. Pour the prepared cornbread batter into the bottom of the dish, spreading it out evenly with a spatula. Next, layer your cooked meat mixture on top of the cornbread batter. Sprinkle shredded cheese over the meat mixture.

Add the Tamales

Place tamales on top of the layered ingredients, pressing them lightly into the mixture. You can use homemade or store-bought tamales for this recipe. If using store-bought tamales, remove the husks before placing them in the baking dish.

Cover with More Cornbread Batter

Add another layer of cornbread batter to the top of the tamale layer. Spread it out evenly with a spatula, making sure to cover the tamales completely.

Bake the Tamale Pie

Bake the pie in a preheated oven for 30-35 minutes, or until the cornbread is golden brown and cooked through. Remove the tamale pie from the oven and let it cool for a few minutes before cutting and serving.

Let it Cool

Allow the pie to cool for a few minutes before cutting and serving. This will give the tamale pie a chance to set and make it easier to slice into portions.

Add Toppings

Add your choice of toppings to the tamale pie, such as sour cream, diced tomatoes, or guacamole. These toppings will add extra flavor and texture to your tamale pie.

Enjoy Your Delicious Tamale Pie

Serve the tamale pie hot and enjoy the delicious blend of flavors and textures. The cornbread base provides a sweet contrast to the savory meat mixture and the tamales add a unique texture to the dish. This tamale pie recipe is sure to become a family favorite.

Have you ever tasted the Best Tamale Pie Recipe? If not, you're in for a treat! This savory and spicy dish is perfect for family dinners or potlucks. But before we get started, let me tell you a story about how this recipe came to be.

My grandma used to make the most amazing tamale pie. It was always a hit at family gatherings, and I remember everyone always asking for the recipe. When she passed away, I was determined to carry on her legacy by perfecting her recipe.

After many trials and errors, I finally came up with the Best Tamale Pie Recipe. And today, I'm going to share it with you!

Instructions

Voice: Instructional

Tone: Clear and concise

Here are the ingredients you'll need:

• 1 pound ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can corn kernels, drained
• 1 can black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup cornmeal
• 1 cup milk
• 1 egg, beaten
• 1/2 cup shredded cheddar cheese

Here's how to make it:

1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until the vegetables are tender.
3. Add the diced tomatoes, corn, black beans, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine, and let simmer for 5-10 minutes.
4. Meanwhile, in a separate bowl, whisk together the cornmeal, milk, and egg until smooth.
5. Pour the meat mixture into a 9x13 inch baking dish. Pour the cornmeal mixture over the top of the meat, spreading it evenly.
6. Sprinkle the shredded cheese over the top of the cornmeal mixture.
7. Bake for 30-40 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes before serving.

And that's it! This Best Tamale Pie Recipe is sure to become a family favorite. Enjoy!

Thank you for taking the time to read through this Best Tamale Pie Recipe. We hope that you have found the instructions easy to follow and that you are now inspired to make this delicious dish for yourself.

As we come to the end of this article, we want to remind you that the key to making the perfect tamale pie is to use fresh ingredients and to take your time with each step of the process. Whether you are cooking for friends and family or simply looking to enjoy a hearty meal on your own, this recipe is sure to satisfy your taste buds.

In conclusion, we want to thank you once again for visiting our blog. We hope that you have enjoyed reading about this delicious tamale pie recipe and that you will give it a try in your own kitchen. With its rich flavors and hearty texture, we are confident that this dish will become a staple in your meal repertoire. So go ahead and get cooking – we can't wait to hear how it turns out!

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People also ask about Best Tamale Pie Recipe:

1. What is tamale pie?
2. What are the ingredients of a tamale pie?
3. How do you make tamale pie from scratch?
4. Can I make tamale pie ahead of time?

Answers:

1. Tamale pie is a classic dish that combines the flavors of Mexican tamales and American-style chili. It is a casserole dish made with a layer of cornbread or masa harina on the bottom and topped with a flavorful filling of ground beef, vegetables, and spices.
2. The ingredients of a tamale pie typically include:
• 1 pound ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (15 ounces) corn, drained
• 1 can (2.25 ounces) sliced olives, drained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 1/4 cup vegetable oil
3. To make tamale pie from scratch:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef, onion, green pepper, and garlic until the beef is browned and the vegetables are tender. Stir in the diced tomatoes, tomato sauce, corn, olives, chili powder, cumin, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
3. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Stir in the egg, milk, and vegetable oil until well blended.
4. Pour the beef mixture into the prepared baking dish. Spoon the cornbread batter evenly over the top of the filling.
5. Bake for 25 to 30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. Serve hot.
4. Yes, you can make tamale pie ahead of time. Prepare the filling and cornbread batter as directed, but do not assemble the dish. Cover and refrigerate the filling and the batter separately for up to 24 hours. When ready to bake, pour the filling into the greased baking dish and spoon the cornbread batter over the top. Bake as directed.