Deliciously Tender Slow Cooked Lamb Shoulder Recipe for a Succulent Meal

Discover the ultimate comfort food with our slow cooked lamb shoulder recipe. Tender, juicy, and packed with flavor that will melt in your mouth.

If you're looking for a hearty and satisfying meal that's perfect for any occasion, then you'll definitely want to try this slow cooked lamb shoulder recipe. With its tender and succulent meat that falls off the bone and its rich and flavorful sauce, this dish is sure to impress even the most discerning palates. Whether you're hosting a dinner party or just want to enjoy a comforting meal at home, this recipe is a must-try. So, without further ado, let's get started with the step-by-step instructions on how to make this delicious slow cooked lamb shoulder.

Introduction

Slow-cooked lamb shoulder is a delicious and easy-to-make recipe that is perfect for lazy Sundays or special occasions. The process of slow cooking the lamb shoulder makes it incredibly tender and flavorful, and it's also a great way to feed a crowd without spending too much time in the kitchen. In this article, we'll show you how to make a mouth-watering slow-cooked lamb shoulder recipe that will impress your guests.

Ingredients

Lamb Shoulder

The star of this recipe is, of course, the lamb shoulder. You'll need a bone-in lamb shoulder that weighs around 4-5 pounds. Make sure to choose a good quality lamb shoulder that is fresh and has a decent amount of fat. You'll also need to trim any excess fat from the lamb shoulder before cooking.

Seasonings

To give the lamb shoulder an extra burst of flavor, you'll need some seasonings. You can use any combination of herbs and spices that you like, but we recommend using garlic, rosemary, thyme, salt, and black pepper. You'll also need some olive oil to coat the lamb shoulder.

Vegetables

For added flavor and nutrition, you can add some vegetables to the slow cooker. We recommend using carrots, onions, and celery. Cut the vegetables into large chunks so that they don't turn mushy during the cooking process.

Liquid

You'll need some liquid to help cook the lamb shoulder and keep it moist. You can use water, chicken broth, beef broth, or red wine. We recommend using a combination of chicken broth and red wine for the best flavor.

Instructions

Step 1: Preheat the Oven

Preheat the oven to 325 degrees Fahrenheit.

Step 2: Season the Lamb Shoulder

Rub the lamb shoulder with olive oil, garlic, rosemary, thyme, salt, and black pepper. Make sure to coat the lamb shoulder evenly with the seasonings.

Step 3: Prepare the Vegetables

Cut the carrots, onions, and celery into large chunks and place them in the bottom of the slow cooker.

Step 4: Place the Lamb Shoulder in the Slow Cooker

Place the lamb shoulder on top of the vegetables in the slow cooker. Pour the chicken broth and red wine over the lamb shoulder.

Step 5: Cover and Cook

Cover the slow cooker and cook the lamb shoulder on low heat for 6-8 hours or until the lamb shoulder is tender and falls off the bone.

Step 6: Remove the Lamb Shoulder

Carefully remove the lamb shoulder from the slow cooker and place it on a cutting board. Let it rest for 10-15 minutes before carving.

Step 7: Strain the Liquid

Strain the liquid from the slow cooker and discard the vegetables. Skim off any excess fat from the liquid.

Step 8: Make Gravy

To make the gravy, heat the liquid in a saucepan over medium heat. In a separate bowl, mix 2 tablespoons of cornstarch with 1/4 cup of cold water. Add this mixture to the saucepan and stir constantly until the gravy thickens. Season with salt and pepper to taste.

Step 9: Carve the Lamb Shoulder

Carve the lamb shoulder into thin slices against the grain. Serve with the gravy and your favorite sides.

Step 10: Enjoy!

Sit back, relax, and enjoy your delicious slow-cooked lamb shoulder. This recipe is sure to impress your guests and leave them wanting more.

Conclusion

Slow-cooked lamb shoulder is a great recipe for any occasion. It's easy to make, incredibly flavorful, and perfect for feeding a crowd. With just a few simple ingredients and some patience, you can create a mouth-watering meal that will have your guests raving. Give this recipe a try and see for yourself how delicious slow-cooked lamb shoulder can be.

Slow Cooked Lamb Shoulder RecipeAre you looking to impress your dinner guests with a mouthwatering and succulent dish? Look no further than this slow cooked lamb shoulder recipe. With just a few simple steps, you can create a flavorful and tender meal that is sure to leave everyone satisfied.Preheat Your OvenTo begin, preheat your oven to 275°F (135°C). This low and slow cooking method will ensure that the lamb shoulder becomes perfectly tender and juicy.Prepare Your Lamb ShoulderNext, lay your lamb shoulder in a roasting pan, fat side up. Make sure that the lamb is evenly distributed in the pan for even cooking.Season the Lamb ShoulderGenerously season the lamb shoulder with salt and pepper, ensuring that every inch of the meat is covered. This will enhance the flavor of the lamb and give it a delicious crust when cooked.Add Your AromaticsChoose your favorite aromatics, such as garlic, rosemary, or thyme, and add them around the lamb shoulder in the roasting pan. These herbs will infuse the meat with their fragrant flavors, complementing the natural taste of the lamb.Add Water or Chicken BrothPour 1 cup (240ml) of water or chicken broth into the roasting pan. This will keep the lamb moist and tender as it cooks.Cover the Roasting PanCover the roasting pan tightly with aluminum foil, ensuring that none of the steam can escape. This will create a moist environment for the lamb to cook in, resulting in a tender and flavorful dish.Cook the Lamb ShoulderPlace the roasting pan in the oven and cook for 4-5 hours, or until the lamb is tender and falling off the bone. Make sure to baste the lamb every hour with the juices in the pan, keeping it moist and flavorful.Shred the Lamb ShoulderOnce the lamb is finished cooking, remove it from the roasting pan and place it on a cutting board. Use two forks to shred the lamb into small pieces, discarding any excess fat or bone.Serve and EnjoyServe the slow cooked lamb shoulder with your desired sides, such as roasted vegetables or mashed potatoes. The tender meat will melt in your mouth, leaving you with a satisfying and delicious meal.Tips and Tricks for Perfect Slow Cooked Lamb Shoulder- Let the lamb shoulder rest for 10-15 minutes before shredding, allowing the juices to redistribute throughout the meat.- Use a meat thermometer to ensure that the internal temperature of the lamb reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.- Experiment with different seasonings and aromatics to find your favorite flavor combination.- Leftovers can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months.In conclusion, this slow cooked lamb shoulder recipe is a simple yet impressive dish that is perfect for any occasion. With just a few steps and some patience, you can create a flavorful and succulent meal that will leave your taste buds singing. Try it out today and enjoy a delicious dinner with friends and family.

As a food lover, I always look for new and exciting recipes to try out in my kitchen. Recently, I stumbled upon an excellent Slow Cooked Lamb Shoulder Recipe that I could not resist trying out. It turned out to be a great success, and I want to share with you my experience and point of view about this recipe.

Instructions:

1. Firstly, preheat the oven to 170°C.
2. Take a lamb shoulder and rub it with olive oil, salt, and black pepper.
3. Place the lamb shoulder in a roasting tray, and add chopped onions, garlic, and rosemary to the tray.
4. Pour in 500ml of chicken or vegetable stock into the tray.
5. Cover the tray with foil and place it in the oven for around 4 hours.
6. After 4 hours, remove the foil from the tray and let the lamb cook uncovered for an additional hour.
7. Once the lamb is cooked, remove it from the oven and let it rest for 10 minutes before carving.
8. Serve with your favorite sides and enjoy!

The Slow Cooked Lamb Shoulder Recipe is straightforward to follow, and the results are astounding. The lamb turns out to be juicy, tender, and flavorful which melts in your mouth. The recipe's cooking time is quite long and requires patience to wait for the lamb to cook slowly and gently over low heat. In my opinion, the waiting is worth it as it produces the perfect texture and taste.

The voice and tone of this recipe are simple and easy to understand, making it accessible to anyone regardless of their cooking experience. The instructions are clear and concise, making it easy to follow. The bullet and numbering format used in the recipe make it visually appealing and organized, which helps to keep track of each step.

To conclude, the Slow Cooked Lamb Shoulder Recipe is a perfect dish for any special occasion or when you want to indulge in something delicious. Follow the instructions carefully, and you will have a fantastic meal that everyone will enjoy.

Thank you for taking the time to read about my Slow Cooked Lamb Shoulder Recipe! I hope that you found the instructions easy to follow and the end result as delicious as I did. Cooking a lamb shoulder can be intimidating, but using a slow cooker takes the stress out of the process. With a little bit of patience and some simple ingredients, you can have a mouth-watering meal that will impress your family and friends.

If you're new to slow cooking, don't be afraid to experiment with different flavors and spices. One of the great things about this method of cooking is that it allows the flavors to develop over time, resulting in a rich and complex taste. You can adjust the seasoning to your liking, adding more or less depending on your preference. For example, if you like your food spicy, you can add some chili flakes or cayenne pepper to give it a kick.

Overall, I highly recommend trying this Slow Cooked Lamb Shoulder Recipe. It's a hearty and comforting dish that's perfect for cold winter nights, and leftovers can be used in a variety of ways. You can shred the meat and use it in sandwiches or wraps, add it to salads, or serve it alongside roasted vegetables. The possibilities are endless! So, grab your slow cooker and give this recipe a try. I promise you won't be disappointed!

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People Also Ask about Slow Cooked Lamb Shoulder Recipe

Slow cooked lamb shoulder is one of the easiest and most delicious dishes you can make. Here are some of the questions people often ask about this recipe:

1. How long does it take to cook a lamb shoulder in a slow cooker?

The cooking time for a lamb shoulder in a slow cooker will depend on the size of the cut, but generally, it will take around 7-8 hours on low heat or 4-5 hours on high heat.

2. What temperature should I cook a lamb shoulder?

You should cook a lamb shoulder on low heat in a slow cooker, which is around 200°F (93°C).

3. Do I need to sear the lamb before cooking it in a slow cooker?

While you don't necessarily need to sear the lamb before cooking it in a slow cooker, it can help to enhance the flavors and texture of the meat. If you have time, sear the lamb in a hot pan for a couple of minutes on each side before adding it to the slow cooker.

4. What kind of liquid should I use in the slow cooker?

You can use any kind of liquid in the slow cooker, such as chicken or beef broth, red wine, or water. The liquid will help to keep the lamb moist and tender during the cooking process.

5. How do I know when the lamb is done?

You can check if the lamb is done by using a meat thermometer. The internal temperature of the lamb should be around 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. Alternatively, you can check if the lamb is tender and falling off the bone.

6. Can I add vegetables to the slow cooker?

Yes, you can add vegetables such as potatoes, carrots, onions, and garlic to the slow cooker. Just make sure to cut them into small pieces so that they cook evenly with the lamb.

7. How do I serve slow cooked lamb shoulder?

You can serve slow cooked lamb shoulder with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. Garnish with fresh herbs, such as rosemary or thyme, for an extra burst of flavor.