Indulge in the Perfectly Balanced Best Pecan Pie Recipe - Not Too Sweet!

Looking for a delicious pecan pie recipe that isn't too sweet? Look no further! This recipe will satisfy your cravings without overwhelming your taste buds.

Are you on the hunt for the best pecan pie recipe that's not too sweet? Look no further! This recipe is sure to satisfy your sweet tooth without overwhelming it with sugar.

Firstly, start by preheating your oven to 375 degrees Fahrenheit. Then, in a mixing bowl, combine 1 cup of light corn syrup, 3 eggs, 1 cup of sugar, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well combined.

Next, add 1 and 1/2 cups of chopped pecans into the mixture and stir until they are evenly coated. Pour the mixture into an unbaked 9-inch pie crust and spread the pecans out evenly throughout the pie.

Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.

This recipe is perfect for those who want to indulge in a delicious pecan pie without feeling overwhelmed by the sweetness. With its perfect balance of flavors, this pie is sure to become a new favorite for any dessert lover. So, grab your apron and get ready to bake the best pecan pie you've ever had!

Introduction

Pecan pie is a classic dessert, especially during the holiday season. However, some recipes can be overly sweet, making it difficult to enjoy the rich nutty flavors. This article will provide you with a recipe for the best pecan pie that is not too sweet, allowing you to savor every bite.

Ingredients

For the crust:

-1 1/4 cups of all-purpose flour
-1/2 teaspoon of salt
-1/2 teaspoon of sugar
-1/2 cup of unsalted butter, cold and cut into small pieces
-2 to 4 tablespoons of ice-cold water

For the filling:

-1 cup of light corn syrup
-3 large eggs
-1/2 cup of granulated sugar
-2 tablespoons of unsalted butter, melted
-1/2 teaspoon of vanilla extract
-1/4 teaspoon of salt
-1 1/2 cups of pecans, chopped or whole

Instructions

Making the Crust

1. In a medium-sized bowl, mix together the flour, salt, and sugar.
2. Add the butter and use a pastry cutter or your hands to mix until the mixture resembles coarse sand.
3. Add the ice-cold water one tablespoon at a time, mixing until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F.
6. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
7. Trim the edges and crimp as desired. Prick the bottom of the crust with a fork, then chill it for 15 minutes in the fridge.
8. Line the crust with parchment paper and fill it with pie weights or dried beans.
9. Bake for 20 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes, or until golden brown. Set aside to cool.

Making the Filling

1. In a large bowl, whisk together the corn syrup, eggs, sugar, melted butter, vanilla extract, and salt.
2. Fold in the pecans.
3. Pour the filling into the cooled pie crust.
4. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
5. Let it cool completely before serving.
6. Optional: serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips and Tricks

-For a more decorative crust, use cookie cutters to cut out shapes from the extra dough and stick them to the edges of the crust.
-If you prefer a softer pecan texture, use chopped pecans. If you prefer a crunchier texture, use whole pecans.
-To prevent the crust from getting too brown, cover the edges with foil halfway through baking.
-Allow the pie to cool completely before slicing to avoid a runny filling.
-Store leftover pie in the fridge for up to 3 days.

Conclusion

This recipe for the best pecan pie that is not too sweet will be a hit at your next gathering. With its perfect balance of flavors and textures, it's sure to impress your guests. Follow these simple steps and tips to create a dessert that everyone will love. Happy baking!

Welcome to the Best Pecan Pie Recipe Not Too Sweet!

If you're looking for a pecan pie recipe that isn't overly sweet, you've come to the right place. This recipe strikes the perfect balance between sweet and nutty, making it a crowd-pleaser every time. Follow these easy instructions for a delicious and perfect pecan pie every time.

Ingredients:

- 1 9-inch pie crust- 1 1/2 cups pecans, toasted- 3/4 cup brown sugar- 1/2 cup corn syrup- 1/4 cup unsalted butter- 1/4 tsp salt- 1 tsp vanilla extract- 3 eggs, beaten

Instructions:

Step 1: Preheat oven and prepare ingredientsPreheat your oven to 375°F and gather all ingredients for the crust and filling.Step 2: Make the crustCombine the flour, butter, and salt in a food processor and pulse until crumbs form. Add the ice water and pulse again until the dough comes together. Roll out the dough and fit it into a 9-inch pie dish.Step 3: Toast the pecansSpread the pecans on a baking sheet and toast in the oven for 10-12 minutes until fragrant. Remove from the oven and let cool.Step 4: Make the fillingIn a saucepan, combine the brown sugar, corn syrup, butter, and salt. Cook over medium heat until the sugar dissolves. Remove from heat and stir in the vanilla and eggs.Step 5: Mix everything togetherCombine the toasted pecans and filling mixture in a bowl and mix until well combined.Step 6: Pour the mixture into the crustPour the pecan mixture into the prepared pie crust and spread evenly. Use foil to tent the edges of the crust to prevent it from burning.Step 7: Bake the piePlace the pie in the preheated oven and bake for 45-50 minutes until the filling is set and golden brown.Step 8: Let the pie coolRemove from the oven and let the pie cool completely on a wire rack.Step 9: Serve the pieOnce the pie has cooled, serve slices with whipped cream or ice cream on top if desired.Step 10: Store the leftoversCover the leftover pie with plastic wrap or foil and store in the refrigerator for up to 3 days. Reheat individual slices as needed in the microwave or oven.

Conclusion:

This recipe is a perfect balance between sweet and nutty, making for a delightful pie that everyone will love. Follow these easy steps for a delicious and perfect pecan pie every time. With its crispy crust, gooey filling, and crunchy pecans, this pie is sure to be a hit at any gathering. Serve it with whipped cream or ice cream for an extra treat. Enjoy!

As a lover of pecan pie, I have searched high and low for the perfect recipe that is not too sweet. After many failed attempts, I finally stumbled upon the Best Pecan Pie Recipe Not Too Sweet. This recipe has become a staple in my dessert rotation and never fails to impress my guests.

The point of view for this recipe will be in Instructions voice and tone, as I guide you through the steps to create this delicious pecan pie.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 cup light corn syrup
• 4 eggs, beaten
• 1 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the corn syrup, beaten eggs, brown sugar, melted butter, vanilla extract, and salt. Mix well.
3. Stir in the pecan halves until they are evenly coated in the mixture.
4. Pour the mixture into the unbaked pie crust.
5. Bake the pie for 50-60 minutes, or until the filling has set and the crust is golden brown.
6. Remove the pie from the oven and allow it to cool before serving.

This recipe is incredibly easy to follow and produces a delicious pecan pie that is not too sweet. The combination of brown sugar, corn syrup, and pecans create a rich and nutty flavor that is perfect for any occasion.

So next time you're in the mood for a classic dessert, give this Best Pecan Pie Recipe Not Too Sweet a try. Your taste buds will thank you!

Thank you for taking the time to read about my Best Pecan Pie Recipe Not Too Sweet. I hope that you found this article informative and helpful, and that you are now inspired to make your own delicious pecan pie!

As a lover of all things sweet, I have always been on the lookout for the perfect pecan pie recipe. However, many of the recipes I tried turned out to be too sweet or lacked the rich, nutty flavor that I was looking for. That's why I decided to develop my own recipe, which strikes the perfect balance between sweetness and nuttiness.

If you decide to give this recipe a try, I would love to hear how it turns out for you! Feel free to leave a comment below with any questions or feedback you may have. And if you have any tips or tricks for making the perfect pecan pie, I would love to hear those as well!

Once again, thank you for visiting my blog and I hope that you will come back soon for more delicious recipes and cooking tips. Happy baking!

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When it comes to pecan pies, some prefer them not too sweet. Here are some common questions that people ask about the best pecan pie recipe that is not too sweet:

• What are some ways to cut down on sweetness in pecan pie?
• Can you use a sugar substitute in pecan pie?
• How do you balance the flavors in a pecan pie?

1. Use less sugar: One way to reduce the sweetness in pecan pie is to use less sugar than the traditional recipe calls for. Start by reducing the amount of sugar by a quarter or half, and see how the filling tastes before adding more.
2. Use a sugar substitute: Another option is to use a sugar substitute like honey, maple syrup, or agave nectar. These alternatives are less sweet than sugar but still provide the necessary sweetness for the filling.
3. Add salt: Salt can help balance out the sweetness in pecan pie. Add a pinch or two of salt to the filling to enhance the other flavors and cut through the sugar.
4. Use dark corn syrup: Dark corn syrup has a stronger flavor than light corn syrup and can help balance the sweetness in the filling. Swap out the light corn syrup for dark corn syrup in equal amounts.
5. Use less vanilla extract: Vanilla extract can add to the sweetness in pecan pie. Use less than what the recipe calls for or omit it altogether to reduce the sweetness.
6. Use unsweetened whipped cream: Serve your pecan pie with unsweetened whipped cream instead of sweetened whipped cream. This will help balance the sweetness and provide a creamy contrast to the crunchy pie.