I Heart Recipes' Sweet Potato Pie Recipe - A Delicious Twist on a Traditional Dessert!

Indulge in a slice of heaven with I Heart Recipes' Sweet Potato Pie recipe. Rich, creamy, and bursting with flavor, it's the perfect dessert for any occasion.

If you're looking for a dessert that is sweet, comforting, and oh-so-delicious, then look no further than I Heart Recipes' Sweet Potato Pie. The warm, buttery crust pairs perfectly with the smooth and creamy filling, making each bite a heavenly experience. But don't just take my word for it, follow these instructions to make your very own Sweet Potato Pie at home and taste the magic for yourself. First, gather all your ingredients and preheat your oven to 350°F. Then, peel and boil your sweet potatoes until they are soft and mashable. From there, it's just a matter of mixing everything together, pouring it into the pie crust, and letting it bake until it's golden brown. With a recipe this simple and delicious, you'll be making it again and again!

Introduction

Are you looking for a delicious dessert recipe that will impress your family and friends? Look no further than I Heart Recipes Sweet Potato Pie! This classic southern recipe is perfect for any occasion, from Thanksgiving to Christmas to Sunday dinner. With its creamy filling and flaky crust, this sweet potato pie is sure to be a hit with everyone who tries it.

Ingredients

Before we get started, let's go over the ingredients you'll need to make I Heart Recipes Sweet Potato Pie:

• 1 9-inch unbaked pie crust
• 2 cups mashed sweet potatoes
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare Your Pie Crust

If you're using a store-bought pie crust, skip this step. If you're making your own pie crust, roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges of the crust and crimp them with a fork or your fingers.

Step 3: Make the Sweet Potato Filling

In a large bowl, mix together the mashed sweet potatoes, softened butter, granulated sugar, evaporated milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

Step 4: Pour the Filling into the Pie Crust

Pour the sweet potato filling into the prepared pie crust.

Step 5: Bake Your Sweet Potato Pie

Bake your sweet potato pie for 55-60 minutes, or until the center is set and a knife inserted in the center comes out clean.

Step 6: Cool Your Sweet Potato Pie

Remove your sweet potato pie from the oven and let it cool completely on a wire rack. Once it's cool, you can serve it immediately or store it in the refrigerator until you're ready to serve.

Variations

If you want to mix things up and try something new, here are a few variations you can try:

• Add chopped pecans or walnuts to your sweet potato filling for a crunchy texture.
• Top your sweet potato pie with whipped cream or a scoop of vanilla ice cream.
• Use graham cracker crust instead of traditional pie crust for a different flavor.

Closing Thoughts

I Heart Recipes Sweet Potato Pie is a classic southern dessert that's sure to please everyone who tries it. With its creamy filling and flaky crust, this pie is perfect for any occasion, from holiday dinners to Sunday brunches. Give this recipe a try and see why it's a favorite among sweet potato pie lovers everywhere!

I Heart Recipes Sweet Potato Pie

If you're a fan of sweet potato pie, then you need to try this recipe from I Heart Recipes. This Southern-style dessert is the perfect blend of sweet and spicy, making it a crowd-pleaser at any gathering. Follow these simple instructions to create your own delicious Sweet Potato Pie.

Instructions

Step 1: Preheat Your Oven

Before you start preparing your Sweet Potato Pie, preheat your oven to 350°F (180°C).

Step 2: Wash and Boil Sweet Potatoes

Clean the sweet potatoes under running water and then peel them. Slice them into small pieces and add them to a large pot of boiling water. Boil them until they are soft. This usually takes about 15-20 minutes.

Step 3: Make The Crust

Mix the dry ingredients (flour, salt, sugar) in a bowl. Add butter and mix until the mixture is crumbly. Add water, little by little, until the dough forms. Roll the crust using a rolling pin and lay it to a 9-inch pie dish. Trim any excess crust.

Step 4: Prepare The Filling

Mash the boiled sweet potatoes with a fork or potato masher. Add the remaining filling ingredients (sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and evaporated milk) and mix until smooth.

Step 5: Pour The Filling Into The Crust

Once the crust is ready, pour the sweet potato mixture into it.

Step 6: Bake The Pie

Place the pie on the bottom rack of the preheated oven. Bake for 45-50 minutes or until the filling is firm.

Step 7: Cool It

Remove the pie from the oven and allow it to cool completely at room temperature.

Step 8: Serve It

Serve the Sweet Potato Pie cold with whipped cream on top.

Step 9: Store It

If you have any leftovers, cover the pie dish with plastic wrap and store it in the refrigerator. It will last for up to 4-5 days.

Step 10: Enjoy It!

Take a slice of the pie, sit back, and enjoy its deliciousness! This Sweet Potato Pie is perfect for holiday gatherings, potlucks, or just as a special treat for yourself. So, follow these simple steps and indulge in this amazing dessert.

As a lover of all things sweet and savory, I recently stumbled upon the queen of all pies - the I Heart Recipes Sweet Potato Pie. This delectable dessert is the perfect combination of smooth, creamy sweet potato filling and a flaky, buttery crust that will leave your taste buds singing with joy.

When it comes to making this heavenly pie, the instructions are simple and easy to follow. Here is a step-by-step guide on how to make the I Heart Recipes Sweet Potato Pie:

1. Preheat your oven to 350°F (175°C).
2. Peel and cube two large sweet potatoes, then boil them until they are soft and tender. Drain and mash them in a bowl until they are smooth.
3. In a separate bowl, mix together 2 cups of granulated sugar, 1/2 cup of melted butter, 2 teaspoons of cinnamon, 1 teaspoon of nutmeg, and 1/4 teaspoon of salt.
4. Add the mashed sweet potatoes to the sugar mixture and mix until well combined.
5. Beat in 4 eggs, one at a time, until fully incorporated.
6. Slowly add in 1 1/2 cups of evaporated milk and mix until the filling is smooth and creamy.
7. Roll out your prepared pie crust and place it into a 9-inch pie dish.
8. Pour the sweet potato filling into the pie crust and bake for 55-60 minutes or until the center is set.
9. Let the pie cool completely before slicing and serving.

The tone of the I Heart Recipes Sweet Potato Pie instructions is warm and welcoming, making the process of baking this delicious dessert seem easy and approachable. The use of bullet points and numbering makes the steps clear and easy to follow, ensuring that even novice bakers can successfully make this pie. Overall, the I Heart Recipes Sweet Potato Pie is a must-try dessert that will have you falling in love with sweet potatoes all over again.

Thank you for visiting my blog and taking the time to read about my recipe for sweet potato pie. I hope you found the instructions easy to follow and that you are excited to try making this delicious dessert for yourself.

As you may have noticed, this recipe incorporates some unique ingredients, such as maple syrup and coconut milk, which give the pie a rich and flavorful twist. However, don't be intimidated by these additions - they are simple to incorporate and really make all the difference in the final product.

If you do decide to make this sweet potato pie, I would love to hear how it turns out for you! Feel free to leave a comment below or tag me on social media with your photos and feedback. And if you have any questions or concerns about the recipe, please don't hesitate to reach out.

Thank you again for stopping by and supporting my passion for cooking and sharing recipes. I hope you continue to find inspiration and enjoyment from my blog, and I look forward to sharing more tasty treats with you in the future!

Video I Heart Recipes Sweet Potato Pie

Visit Video

People Also Ask About I Heart Recipes Sweet Potato Pie

• 1. How do you make I Heart Recipes Sweet Potato Pie?

The recipe for I Heart Recipes Sweet Potato Pie can be found on the I Heart Recipes website. The ingredients include sweet potatoes, sugar, evaporated milk, eggs, butter, vanilla extract, cinnamon, nutmeg, and a pie crust. The potatoes are boiled, peeled, and mashed before being mixed with the other ingredients. The mixture is then poured into the pie crust and baked until it is set.

• 2. Can I use canned sweet potatoes for this recipe?

While it is possible to use canned sweet potatoes for this recipe, it is recommended that fresh sweet potatoes are used for the best flavor and texture.

• 3. How long does it take to bake this pie?

The baking time for I Heart Recipes Sweet Potato Pie is approximately 50-60 minutes, or until the center of the pie is set.

• 4. Can I make this pie ahead of time?

Yes, this pie can be made ahead of time and stored in the refrigerator for up to 3 days.

• 5. What can I serve with this pie?

I Heart Recipes Sweet Potato Pie is delicious on its own, but can also be served with whipped cream or vanilla ice cream for an extra treat.

Overall, I Heart Recipes Sweet Potato Pie is a classic and delicious dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, anyone can make this pie and enjoy a slice of homemade goodness!