Fall-Off-the-Bone Pork Spare Ribs Recipe for Slow Cooker Delight

Get ready to sink your teeth into succulent and juicy Pork Spare Ribs made in a slow cooker with this easy and delicious recipe!

Are you looking for a delicious and easy-to-make recipe to impress your friends and family? Look no further than this pork spare ribs recipe slow cooker! With just a few simple ingredients and some patience, you can create tender and juicy ribs that fall off the bone.

To begin, you'll need to gather your ingredients. Start with a rack of pork spare ribs, and season them with salt, pepper, and your favorite dry rub. Then, place the ribs in your slow cooker and add some sliced onions, garlic, and chicken broth. Set your slow cooker to low heat, and let it cook for 6-8 hours.

The best part about this recipe is how hands-off it is - you can go about your day while the slow cooker does all the work. And when it's time to eat, you'll be rewarded with perfectly cooked ribs that are bursting with flavor. Serve them with your favorite sides, like baked beans or coleslaw, and enjoy!

Introduction

Pork spare ribs are one of the most delicious dishes that you can cook in a slow cooker. They are tender, flavorful, and easy to make. This recipe is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. In this article, we will provide you with step-by-step instructions on how to cook pork spare ribs in a slow cooker.

Ingredients

For the Ribs:

• 2 lbs pork spare ribs
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

For the Sauce:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• Salt and pepper to taste

Instructions

Step 1: Prepare the Ribs

Start by removing the membrane from the back of the ribs. This will help the seasonings penetrate the meat and make it more tender. Mix together the paprika, garlic powder, onion powder, cumin, salt, and pepper in a small bowl. Rub the spices all over the ribs, making sure to cover both sides.

Step 2: Make the Sauce

In a medium bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, salt, and pepper. Stir until everything is well combined.

Step 3: Cook the Ribs

Place the seasoned ribs in the slow cooker and pour the sauce over them. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer you cook them, the more tender they will be.

Step 4: Serve

Once the cooking time is up, carefully remove the ribs from the slow cooker and place them on a plate. Pour the remaining sauce over the top of the ribs. Serve with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.

Tips

Tip 1: Use a Meat Thermometer

To ensure that your ribs are cooked to the proper temperature, use a meat thermometer. The internal temperature of the pork should reach 145°F.

Tip 2: Use Different Sauces

If you want to change up the flavor of your ribs, try using different sauces. BBQ sauce, honey mustard, or teriyaki sauce are all great options.

Tip 3: Add Vegetables

For a complete meal, add some vegetables to the slow cooker along with the ribs. Carrots, potatoes, and onions are all delicious options.

Conclusion

Pork spare ribs are a classic dish that everyone loves. By using a slow cooker, you can make them even more tender and flavorful. This recipe is easy to follow and requires only a few ingredients. Try it out for your next family dinner or BBQ and impress your guests with your cooking skills!

Pork Spare Ribs Recipe Slow Cooker

Are you looking for a delicious and easy recipe to impress your guests? Look no further than these mouth-watering pork spare ribs cooked to perfection in a slow cooker! This recipe is perfect for anyone who loves tender, juicy meat that falls right off the bone. Follow these simple instructions and you'll have a crowd-pleaser in no time.

Ingredients

To prepare these delicious pork spare ribs, you'll need the following ingredients:- 2 racks of pork spare ribs (about 4-5 pounds total)- 1 tablespoon of garlic powder- 1 tablespoon of onion powder- 1 tablespoon of smoked paprika- 1 teaspoon of salt- 1/2 teaspoon of black pepper- 1 cup of barbecue sauce- 1/2 cup of ketchup- 1/4 cup of brown sugar- 2 tablespoons of Worcestershire sauce- 1 tablespoon of apple cider vinegar

Preparing the Pork Spare Ribs

The first step in preparing your pork spare ribs is to remove the membrane on the back of the ribs. This can be done by using a sharp knife to loosen one corner of the membrane, then pulling it off with your hands. This will allow the spices and sauce to penetrate the meat better, resulting in a more flavorful dish.

Mixing the Spices

Next, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl. Rub this spice mixture all over the pork spare ribs, making sure to cover both sides evenly.

Adding the Sauce

In a separate bowl, mix together the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar. This will be the sauce that adds a sweet and tangy flavor to your pork spare ribs.

Preparing the Slow Cooker

Now it's time to prepare your slow cooker. Start by spraying the inside of the slow cooker with non-stick cooking spray. This will help prevent the pork spare ribs from sticking to the sides of the pot.

Placing the Pork Spare Ribs in the Slow Cooker

Place the pork spare ribs in the slow cooker, making sure to arrange them in a single layer. Pour the sauce mixture over the top of the pork spare ribs, making sure to coat them evenly.

Cooking the Pork Spare Ribs

Cover the slow cooker with the lid and cook on low heat for 6-8 hours. The longer you cook the pork spare ribs, the more tender they will become. After cooking, use tongs to carefully remove the pork spare ribs from the slow cooker and place them on a baking sheet.

Glazing the Ribs

Preheat your oven to 400 degrees Fahrenheit. Brush the pork spare ribs with the remaining sauce mixture and bake in the oven for 10-15 minutes, or until the sauce starts to caramelize and form a sticky glaze on the meat.

Serving Suggestions

Once the pork spare ribs are done, it's time to serve them up! You can cut them into individual portions or leave them whole for a more dramatic presentation. Serve them with your favorite sides, such as coleslaw, baked beans, or cornbread.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the pork spare ribs for up to three months. To reheat, simply place them in the oven at 350 degrees Fahrenheit for 15-20 minutes or until heated through.In conclusion, this pork spare ribs recipe slow cooker is a delicious and easy way to impress your guests. With simple ingredients and easy-to-follow instructions, you'll have a crowd-pleasing dish in no time. So go ahead and give it a try – your taste buds will thank you!

I recently stumbled upon a recipe for Pork Spare Ribs in a Slow Cooker and decided to give it a try. As I followed the instructions, I couldn't help but feel excited about how delicious the end result would be.

Instructions

1. Firstly, I gathered all the necessary ingredients:
• 3 pounds of pork spare ribs
• 1 cup of barbecue sauce
• 1/2 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper, to taste
2. Next, I prepared the ribs by removing the membrane from the back and rubbing them with salt and pepper.
3. Then, I mixed together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
4. I poured half of the mixture into the bottom of the slow cooker and placed the ribs on top.
5. I then poured the remaining mixture over the ribs, making sure to coat them evenly.
6. I covered the slow cooker and cooked the ribs on low heat for 8 hours.
7. After 8 hours, I removed the ribs from the slow cooker and placed them on a baking sheet.
8. I broiled the ribs in the oven for 5-7 minutes until they were slightly caramelized and crispy.
9. Finally, I served the delicious Pork Spare Ribs with some coleslaw and cornbread on the side!

The voice and tone of the instructions were very friendly and encouraging. The step-by-step process made it easy to follow along and feel confident in the cooking process. Overall, the recipe was a success and I can't wait to make it again!

Thank you for visiting our blog and trying out our Pork Spare Ribs Recipe Slow Cooker! We hope that you enjoyed the savory and tender taste of the dish as much as we do. Before we end, we would like to provide you with some final instructions to ensure that your cooking experience will be a success every time.

Firstly, it is important to note that patience is key when cooking with a slow cooker. This method of cooking requires a longer time compared to other cooking techniques, but the result is definitely worth the wait. Make sure to plan ahead and give ample time for the meat to cook slowly and evenly. This will guarantee that the pork will be fall-off-the-bone tender and packed with flavor.

Secondly, feel free to experiment with different spices and herbs to add your personal touch to the dish. You can also adjust the amount of seasoning based on your preference. However, make sure not to overdo it as the natural taste of the pork ribs should still shine through. Lastly, always remember to monitor the temperature and check the meat periodically to avoid overcooking or undercooking.

Once again, thank you for stopping by and trying out our Pork Spare Ribs Recipe Slow Cooker. We hope that you will continue to explore our blog and try out more of our mouth-watering recipes. Happy cooking!

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People Also Ask About Pork Spare Ribs Recipe Slow Cooker:

1. How long does it take to cook pork spare ribs in a slow cooker?

   The cooking time for pork spare ribs in a slow cooker can vary depending on the recipe and the size of the ribs. Generally, it takes between 6-8 hours on low heat or 3-4 hours on high heat to cook pork spare ribs in a slow cooker.

2. What is the best way to prepare pork spare ribs for slow cooking?

   Before cooking pork spare ribs in a slow cooker, it's important to remove the membrane on the back of the ribs and season them with your preferred spices and seasoning. You can also sear the ribs in a pan before placing them in the slow cooker for added flavor.

3. Can you put BBQ sauce on pork spare ribs in a slow cooker?

   Yes, you can add BBQ sauce to pork spare ribs in a slow cooker. However, it's recommended to add the sauce during the last 30 minutes of cooking to prevent it from burning or becoming too thick.

4. Do you need to add liquid to pork spare ribs in a slow cooker?

   It's recommended to add a small amount of liquid, such as chicken broth or water, to the slow cooker when cooking pork spare ribs. This will help to keep the meat moist and tender throughout the cooking process.

5. Can you cook frozen pork spare ribs in a slow cooker?

   It's not recommended to cook frozen pork spare ribs in a slow cooker. It's best to thaw the ribs in the refrigerator overnight before cooking them in the slow cooker.

Follow these instructions to ensure that your pork spare ribs recipe slow cooker turns out delicious and tender. Happy cooking!