Delicious Chicken Posole Verde Recipe: Authentic Mexican Soup for a Flavorful Meal

This Chicken Posole Verde Recipe is a delicious and easy-to-make Mexican soup that's perfect for a cozy night in.

Are you tired of the same old boring chicken recipes? Look no further than this Chicken Posole Verde recipe! This dish is bursting with flavor, thanks to the combination of tender chicken, hearty hominy, and spicy green chilies. But the real star of the show is the vibrant and tangy tomatillo sauce that ties everything together. Don't let the lengthy list of ingredients intimidate you—this recipe is surprisingly easy to make and will impress even the pickiest eaters. So grab your apron and let's get cooking!

Introduction

If you're looking for a flavorful and hearty meal, chicken posole verde is the perfect recipe to try. This traditional Mexican soup is made with chicken, hominy, and a delicious green chili sauce. It's easy to make and perfect for a chilly night or a festive occasion.

Ingredients

For the Green Chili Sauce:

• 1 pound tomatillos
• 1 poblano pepper
• 1 jalapeno pepper
• 1/2 onion
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 cup chopped cilantro

For the Soup:

• 1 pound boneless, skinless chicken thighs
• 1 can hominy, drained and rinsed
• 6 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Instructions

Step 1: Roast the Tomatillos and Peppers

Preheat your oven to 425°F. Remove the husks from the tomatillos and rinse them under cold water. Cut the tomatillos and peppers in half and place them on a baking sheet. Drizzle with vegetable oil and sprinkle with cumin and salt. Roast for 20-25 minutes, until the vegetables are soft and slightly charred.

Step 2: Make the Green Chili Sauce

Once the vegetables are roasted, let them cool for a few minutes. Then, transfer them to a blender or food processor. Add the onion, garlic, and cilantro. Blend until smooth.

Step 3: Cook the Chicken

Heat one tablespoon of vegetable oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set it aside.

Step 4: Saute Onion and Garlic

Add the chopped onion to the pot and saute for 2-3 minutes, until softened. Add the minced garlic and saute for another minute, until fragrant.

Step 5: Add the Green Chili Sauce and Chicken Broth

Pour the green chili sauce into the pot with the onions and garlic. Stir to combine. Add the chicken broth and bring the mixture to a boil.

Step 6: Simmer the Soup

Add the chicken thighs back to the pot, along with the hominy, cumin, and salt. Reduce the heat to low and simmer for 20-30 minutes, until the chicken is cooked through and the flavors have melded together.

Step 7: Shred the Chicken

Remove the chicken from the pot and shred it into bite-sized pieces using two forks.

Step 8: Return the Chicken to the Soup

Add the shredded chicken back to the pot and stir to combine. Simmer for an additional 10-15 minutes to allow the chicken to absorb the flavors of the soup.

Step 9: Serve and Garnish

Ladle the chicken posole verde into bowls and garnish with chopped cilantro and lime wedges. Serve hot.

Conclusion

Chicken posole verde is a delicious and comforting soup that's perfect for any occasion. With its flavorful green chili sauce, tender chicken, and hearty hominy, it's sure to become a new favorite in your household. Try this recipe today and enjoy a taste of Mexico in your own kitchen!

Chicken Posole Verde Recipe

Welcome to this delicious Chicken Posole Verde Recipe! This is a flavorful and easy-to-make dish that is perfect for any day of the week. Let's get started!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 2 cans of hominy
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 cans of diced green chilies
• 4 cups of chicken broth
• 2 teaspoons of cumin
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Juice of 1 lime
• Cilantro, for garnish

Prep Work:

Before beginning the recipe, you will need to prepare the following ingredients:

• Dice the onion
• Mince the garlic
• Rinse and drain the hominy

Instructions:

Step 1: Cook the Chicken

Start by cooking the chicken. Heat a large pot over medium-high heat and add some oil. Add the chicken breasts to the pot and cook until browned on both sides, about 5-6 minutes per side. Once cooked, remove the chicken from the pot and set aside.

Step 2: Cook the Aromatics

In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

Step 3: Add the Green Chilies and Spices

Next, add the two cans of diced green chilies, cumin, dried oregano, salt, and pepper. Stir everything together and cook for another 2-3 minutes, until everything is well combined.

Step 4: Add the Hominy and Chicken Broth

Now add the two cans of hominy and chicken broth. Stir everything together and bring the mixture to a boil.

Step 5: Shred the Chicken

While the mixture is boiling, shred the cooked chicken using two forks.

Step 6: Add the Chicken and Lime Juice

Once the mixture is boiling, reduce the heat to medium-low and add the shredded chicken and lime juice. Stir everything together and let the mixture simmer for another 10-15 minutes.

Step 7: Serve

Once the mixture has simmered, it's ready to serve! Garnish with cilantro and enjoy this delicious Chicken Posole Verde Recipe.

This recipe serves 4-6 people and can easily be doubled or halved to suit your needs. It's a great option for a quick and easy dinner that is packed with flavor and nutrition. Try serving it with a side of tortilla chips or cornbread for a complete meal.

As a lover of Mexican cuisine, I am always on the lookout for new and exciting recipes to try. Recently, I stumbled upon a recipe for Chicken Posole Verde that caught my eye. Not only did it look delicious, but it also seemed relatively easy to make. So, I decided to give it a go.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into chunks
• 2 cans hominy, drained and rinsed
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans green chilies
• 6 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 lime, juiced
• 1/4 cup chopped cilantro
• 1 avocado, diced
• Tortilla chips, for serving

Instructions:

1. In a large pot, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the hominy, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Stir in the lime juice and cilantro.
6. Serve the posole topped with diced avocado and tortilla chips.

Overall, I found this recipe to be a breeze to make. The instructions were clear and easy to follow, and the end result was absolutely delicious. The combination of tender chicken, hearty hominy, and flavorful spices made for a warming and satisfying meal that I will definitely be making again in the future.

The tone of the instructions was straightforward and informative, without being overly formal or complicated. It felt like the recipe was written by someone who genuinely loves food and wants to share their passion with others. I appreciated the use of bullet points and numbering to break down each step of the process, making it easy to refer back to as I cooked.

All in all, I would highly recommend this Chicken Posole Verde recipe to anyone looking for a tasty and easy-to-make Mexican dish. Whether you're an experienced home cook or a newbie in the kitchen, this recipe is sure to please!

Thank you for visiting our blog and taking the time to learn about our Chicken Posole Verde recipe. We hope that we have given you enough information to try this delicious dish at home. Before you start cooking, here are some final instructions and tips to ensure that your posole turns out perfectly.

Firstly, make sure that you have all the necessary ingredients before you begin cooking. This recipe requires chicken breasts, hominy, tomatillos, jalapenos, garlic, onion, cilantro, and chicken broth. You can find these ingredients at most grocery stores or supermarkets. If you cannot find hominy, you can substitute it with canned corn.

Secondly, follow the cooking instructions carefully. Start by cooking the chicken breasts until they are no longer pink in the middle. Then, add the chopped vegetables and cook until they become soft. Finally, add the hominy and chicken broth and let the mixture simmer for 30 minutes. This will allow the flavors to meld together and create a delicious broth.

Lastly, garnish your posole with fresh cilantro, avocado slices, and lime wedges. These toppings will add an extra layer of flavor to the dish. We hope that you enjoy making and eating this Chicken Posole Verde recipe as much as we do. Thanks again for visiting our blog and happy cooking!

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People also ask about Chicken Posole Verde Recipe:

1. What is posole verde?

Posole verde is a Mexican soup made with hominy, chicken, and a green chili-based broth. It is typically seasoned with cilantro and lime juice and garnished with diced avocado, radish, and onion.

2. How do you make posole from scratch?

To make posole from scratch, you will need to soak dried hominy overnight, then cook it in a large pot with water and a few aromatics until tender. In a separate pot, cook chicken thighs until tender, then shred the meat. Finally, prepare a green chili-based broth with tomatillos, jalapenos, and other seasonings, and combine everything together in one pot. Let simmer for at least an hour to allow the flavors to meld together.

3. Can you make posole in a slow cooker?

Yes, you can make posole in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours, or until the hominy is tender and the chicken is cooked through. You may need to adjust the seasoning before serving.

4. What kind of chili peppers are used in posole verde?

Posole verde traditionally uses a combination of tomatillos, jalapenos, and poblanos to create a flavorful broth. However, you can use any green chili peppers that you prefer, depending on your spice preferences.

5. Can you freeze leftover posole?

Yes, you can freeze leftover posole for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container. When you're ready to eat it, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.