Discover the perfect side dish with our best peas recipe. This easy and delicious recipe will have everyone asking for seconds!

Are you tired of the same old side dishes at dinner? Look no further than this delicious and easy Best Peas Recipe. Not only is it a great way to add some color to your plate, but it’s also packed with flavor that will leave you wanting more. First, start by gathering all your ingredients and prepping them accordingly. Then, sauté some onions and garlic in a pan until they’re fragrant and tender. Next, add in your peas and seasonings, stir everything together, and let it cook for a few minutes. The result is a perfectly seasoned dish that’s sure to impress your family and friends. So, why settle for boring vegetables when you can elevate your meal with this irresistible Best Peas Recipe?

Introduction

Peas are a versatile and delicious vegetable that can be cooked in a variety of ways. They are also rich in nutrients such as protein, fiber, vitamins, and minerals. In this article, we will share some of the best peas recipe that you can easily make at home.

Pea Soup

Pea soup is a comforting and nutritious dish that can be made with fresh or frozen peas. To make pea soup, you will need:

1 onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
4 cups fresh or frozen peas
1/2 cup heavy cream
Salt and pepper to taste

To make the soup, sauté the onion and garlic in a large pot until translucent. Add the broth and peas and bring to a boil. Reduce the heat and simmer for 10-15 minutes until the peas are tender. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste. Serve hot.

Mushy Peas

Mushy peas are a classic British side dish that pairs well with fish and chips. To make mushy peas, you will need:

2 cups dried marrowfat peas
1 onion, chopped
2 cloves garlic, minced
4 cups water
2 tablespoons butter
Salt and pepper to taste

To make the mushy peas, soak the dried peas in water overnight. Drain and rinse the peas and add them to a large pot with the onion, garlic, and water. Bring to a boil, then reduce the heat and simmer for 45-60 minutes until the peas are tender. Drain any excess water and mash the peas with a potato masher or fork. Stir in the butter and season with salt and pepper to taste.

Pea and Mint Salad

Pea and mint salad is a refreshing and healthy side dish that is perfect for summer picnics and barbecues. To make pea and mint salad, you will need:

4 cups fresh or frozen peas
1/4 cup fresh mint leaves, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper to taste

To make the salad, blanch the fresh or frozen peas in boiling water for 2-3 minutes until tender. Drain and rinse with cold water. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Toss the peas with the dressing and chopped mint leaves. Serve chilled.

Pea and Ham Risotto

Pea and ham risotto is a hearty and satisfying dish that can be made with leftover ham. To make pea and ham risotto, you will need:

1 onion, chopped
2 cloves garlic, minced
1 cup Arborio rice
4 cups chicken broth
1 cup cooked ham, diced
2 cups fresh or frozen peas
1/2 cup Parmesan cheese, grated
2 tablespoons butter
Salt and pepper to taste

To make the risotto, sauté the onion and garlic in a large pot until translucent. Add the Arborio rice and stir to coat with the oil. Add the chicken broth, one cup at a time, stirring constantly until the liquid is absorbed before adding more. After 15-20 minutes, when the rice is almost tender, add the cooked ham and peas. Continue cooking until the rice is fully cooked and the peas are tender. Stir in the Parmesan cheese, butter, salt, and pepper to taste. Serve hot.

Pea and Bacon Frittata

Pea and bacon frittata is a delicious and easy breakfast or brunch dish that can be made in a skillet. To make pea and bacon frittata, you will need:

6 eggs
1/2 cup milk
1 cup fresh or frozen peas
4 slices bacon, cooked and chopped
1/2 cup shredded cheddar cheese
2 tablespoons butter
Salt and pepper to taste

To make the frittata, whisk together the eggs, milk, salt, and pepper in a bowl. In a large skillet, melt the butter over medium heat. Add the fresh or frozen peas and sauté for 2-3 minutes until tender. Pour the egg mixture over the peas and add the chopped bacon and shredded cheese. Cover the skillet and cook for 5-7 minutes until the eggs are set. Remove from heat and let cool for a few minutes before slicing and serving.

Pea and Potato Curry

Pea and potato curry is a spicy and flavorful vegetarian dish that can be served with rice or naan bread. To make pea and potato curry, you will need:

1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons curry powder
1 teaspoon cumin
1/2 teaspoon turmeric
4 cups potatoes, diced
2 cups fresh or frozen peas
1 can coconut milk
Salt and pepper to taste

To make the curry, sauté the onion, garlic, and ginger in a large pot until translucent. Add the curry powder, cumin, and turmeric and stir to coat the vegetables. Add the diced potatoes and enough water to cover them. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the potatoes are tender. Add the fresh or frozen peas and cook for another 5-10 minutes until they are heated through. Stir in the coconut milk and season with salt and pepper to taste. Serve hot with rice or naan bread.

Pea Pesto

Pea pesto is a delicious and healthy alternative to traditional basil pesto. To make pea pesto, you will need:

2 cups fresh or frozen peas
1/2 cup Parmesan cheese, grated
1/4 cup pine nuts
1/4 cup olive oil
2 cloves garlic, minced
Salt and pepper to taste

To make the pesto, blanch the fresh or frozen peas in boiling water for 2-3 minutes until tender. Drain and rinse with cold water. In a food processor, pulse together the peas, Parmesan cheese, pine nuts, garlic, salt, and pepper. Slowly drizzle in the olive oil while pulsing until the pesto is smooth and creamy. Serve with pasta or as a spread on sandwiches.

Pea and Ham Hock Soup

Pea and ham hock soup is a hearty and flavorful dish that can be made in a slow cooker. To make pea and ham hock soup, you will need:

1 onion, chopped
2 cloves garlic, minced
2 cups dried split peas
1 ham hock
6 cups chicken broth
Salt and pepper to taste

To make the soup, sauté the onion and garlic in a large pot until translucent. Add the dried split peas, ham hock, and chicken broth. Bring to a boil, then transfer to a slow cooker and cook on low for 8-10 hours or high for 4-6 hours until the peas are tender and the ham hock is falling apart. Remove the ham hock from the slow cooker and shred the meat. Return the meat to the slow cooker and stir. Season with salt and pepper to taste. Serve hot.

Pea and Feta Salad

Pea and feta salad is a refreshing and easy side dish that can be made in minutes. To make pea and feta salad, you will need:

4 cups fresh or frozen peas
1/2 cup crumbled feta cheese
1/4 cup red onion, chopped
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste

To make the salad, blanch the fresh or frozen peas in boiling water for 2-3 minutes until tender. Drain and rinse with cold water. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Toss the peas with the dressing, crumbled feta cheese, and chopped red onion. Serve chilled.

Conclusion

Peas are a versatile and delicious vegetable that can be used in a variety of dishes. From soups to salads, curries to frittatas, there are many ways to enjoy this nutritious and flavorful vegetable. So, go ahead and try out these best peas recipe at home and let us know which one is your favorite!

Looking for a delicious and easy peas recipe? Look no further than this creamy and flavorful dish! Follow these simple instructions to create a dish that's sure to impress your dinner guests.

Ingredients

Gather the following ingredients: fresh or frozen peas, onion, garlic, bell pepper, tomatoes, cream, vegetable stock, olive oil, salt, and black pepper.

Preparation

Finely chop the onion, garlic, bell pepper, and tomatoes. Set aside.

Blanching the peas

If you're using fresh peas, blanch them in boiling water for 2-3 minutes until they turn bright green. Skip this step if using frozen peas.

Making the sauce

In a bowl, mix together the cream and vegetable stock. Set aside.

Sautéing the vegetables

Heat olive oil in a pan over medium heat. Add the chopped onions and garlic and sauté for 2-3 minutes until fragrant. Add the bell pepper and sauté for another 2 minutes. Add the tomatoes and cook for an additional minute.

Combining the sauce and vegetables

Pour the sauce over the sautéed vegetables and stir to combine. Simmer for 5-7 minutes until the sauce thickens.

Adding the peas

Add the blanched peas or frozen peas to the sauce and vegetables. Stir to combine.

Simmering and seasoning

Reduce the heat to low and let the mixture simmer for 2-3 minutes. Season with salt and black pepper to taste.

Serving suggestions

Best served hot with rice or roti.

Storage tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat and add a splash of cream or vegetable stock if the mixture appears too dry.

Overall, this recipe is easy to make and incredibly flavorful. By following these simple instructions, you'll be able to create a dish that's sure to become a family favorite. Whether you're serving it as a side dish or as the main course, this creamy peas recipe is sure to impress!

As a foodie, I am always on the lookout for new and exciting recipes to try out in my kitchen. Recently, I stumbled upon the Best Peas Recipe and decided to give it a go. Let me tell you, it did not disappoint.

Instructions

Start by heating a tablespoon of olive oil in a pan over medium heat.
Add a chopped onion and cook until it is soft and translucent.
Next, add a cup of frozen peas and cook for about 5 minutes, stirring occasionally.
Once the peas are tender, add a tablespoon of butter and stir until it is melted and combined with the peas.
Season with salt and pepper to taste.
Finally, garnish with chopped fresh mint and serve hot.

The Best Peas Recipe is simple yet delicious. The combination of the sweet peas, savory onion, and refreshing mint creates a perfect flavor balance. The use of olive oil and butter adds richness and depth to the dish, making it a perfect side dish for any meal.

Overall, I highly recommend trying out the Best Peas Recipe. Its easy preparation and delicious taste make it a winner in my book. So, grab some frozen peas and get cooking!

Thank you for taking the time to read this article about the best peas recipe! We hope that you have found our instructions clear and easy to follow. Before we part ways, we would like to leave you with some final thoughts and tips on how to make the most of this delicious dish.

If you are looking to add a bit of variety to your usual side dishes, then this recipe is definitely worth a try. Not only is it simple and quick to prepare, but it also packs a punch when it comes to flavour. The combination of fresh peas, garlic, and Parmesan cheese creates a savoury taste that is sure to impress even the pickiest eaters.

One thing to keep in mind when making this recipe is to use fresh ingredients whenever possible. This will ensure that the flavours are at their peak and will give you the best possible result. Also, feel free to get creative with your seasoning choices. You can add some chilli flakes for a bit of heat or some lemon juice for a touch of acidity.

Finally, we would like to thank you again for visiting our blog and reading our article. We hope that you enjoy making this recipe as much as we do and that it becomes a staple in your household. Don't forget to share your results with us on social media using the hashtag #bestpeasrecipe. Happy cooking!

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People Also Ask About Best Peas Recipe:

How do you make peas taste good?
Answer: To make peas taste good, you can try adding some flavor enhancers like garlic, onions, bacon bits, or Parmesan cheese. You can also add some herbs like thyme, rosemary, or parsley. Another trick is to cook the peas in butter or olive oil to give them a rich and savory flavor.
What can I add to frozen peas?
Answer: You can add various ingredients to frozen peas to enhance their flavor. Some popular options include butter, garlic, herbs, lemon zest, Parmesan cheese, and toasted almonds. You can also add some cream or sour cream to make a creamy pea dish.
How do you cook fresh peas?
Answer: To cook fresh peas, start by shelling them and removing any strings. Then, bring a pot of salted water to a boil and add the peas. Cook for about 3-5 minutes or until tender. Drain the peas and toss them with some butter or olive oil. Season with salt and pepper to taste.
What's the best way to season canned peas?
Answer: To season canned peas, you can try adding some herbs and spices like garlic, onion powder, cumin, or paprika. You can also add some bacon bits, ham, or sausage to give them a smoky flavor. Another option is to sauté some onions and garlic in butter or olive oil and then add the canned peas to the pan.
What are some creative ways to serve peas?
Answer: There are many creative ways to serve peas. You can make a pea soup, a pea and ham salad, a pea and mushroom risotto, or a pea and mint dip. You can also use peas as a topping for pizza, a filling for empanadas, or a side dish for grilled meats.

Recipes to Make

Delicious and Nutritious: Discover the Best Peas Recipe for Your Next Meal!