How to Make the Perfect Filet Mignon Sauce: An Easy-to-Follow Recipe for Luxurious Dining

Looking for a delicious way to dress up your filet mignon? Check out our mouthwatering filet mignon sauce recipe for the ultimate indulgence!

If you're looking for a way to take your filet mignon to the next level, then look no further than this mouth-watering filet mignon sauce recipe. With its rich and savory flavors, this sauce is the perfect complement to your favorite cut of steak. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. So, let's get started with the instructions on how to make this delicious sauce that will have you licking your plate clean.

Introduction

Filet Mignon is a delicious and tender cut of beef that is perfect for special occasions or when you want to treat yourself to something special. One of the best ways to enjoy Filet Mignon is with a great sauce. In this article, we will provide you with a recipe for Filet Mignon Sauce that is sure to impress your guests.

Ingredients

Sauce Ingredients:

• 1/2 cup of red wine
• 1/2 cup of beef broth
• 1 medium shallot, minced
• 1 garlic clove, minced
• 2 tablespoons of unsalted butter
• 1 tablespoon of flour
• 1 sprig of fresh thyme
• Salt and pepper to taste

Filet Mignon Ingredients:

• 4 Filet Mignon steaks
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

Step 1: Preparing the Steaks

Before you start making the sauce, prepare the Filet Mignon steaks. Preheat your oven to 400 degrees Fahrenheit. Season each steak with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the steaks to the skillet and cook for 2-3 minutes on each side until they are browned.

Step 2: Finishing the Steaks in the Oven

After you have seared your Filet Mignon steaks in the skillet, transfer them to a baking sheet. Place the baking sheet in the oven and bake for 6-8 minutes or until the internal temperature of the steak reaches 135 degrees Fahrenheit for medium-rare. Once done, remove the steaks from the oven and let them rest for a few minutes before serving.

Step 3: Making the Sauce

While the steaks are cooking in the oven, you can start preparing the sauce. In a small saucepan, melt the butter over medium heat. Add the minced shallot and garlic, and cook for 2-3 minutes or until they become translucent. Add the flour and stir until well combined. Cook for an additional minute while stirring constantly.

Step 4: Adding the Liquid Ingredients

Add the red wine and beef broth to the saucepan. Stir well to combine all the ingredients. Add the fresh thyme sprig and let the sauce simmer for 5-7 minutes or until it thickens. Remove the thyme sprig and season the sauce with salt and pepper to taste.

Step 5: Serving the Steaks with the Sauce

Once the Filet Mignon steaks are done and rested, you can serve them with the sauce. Place a steak on each plate and pour the sauce over the top of the steak. You can also serve the sauce on the side if you prefer.

Conclusion

This Filet Mignon Sauce recipe is easy to make but adds a delicious touch to your steaks. The combination of red wine and beef broth creates a flavorful sauce that pairs perfectly with the tender Filet Mignon. Serve this dish at your next special occasion or when you want to treat yourself to something extra special.

Elevate Your Filet Mignon with This Delicious Sauce Recipe

If you want to take your Filet Mignon experience to the next level, consider trying out this delicious sauce recipe! This recipe is simple to make and is sure to impress even the most sophisticated palates. Follow the instructions below to make this savory Filet Mignon Sauce:

Step 1: Gather the Ingredients

Before you begin, make sure you have all of the necessary ingredients. You will need shallots, beef broth, red wine, Dijon mustard, butter, salt, and pepper.

Step 2: Preheat the Skillet

Preheat your skillet over medium-high heat while you prepare the other ingredients.

Step 3: Sauté the Shallots

Once your skillet is heated, add your finely chopped shallots and sauté them for about 2-3 minutes, or until they become translucent.

Step 4: Add the Liquids

Next, add the red wine and beef broth to the skillet. Stir the ingredients together and lower the heat to medium.

Step 5: Reduce the Liquid

Allow the liquid to simmer and reduce by half, which should take about 5-7 minutes.

Step 6: Add the Dijon Mustard

Once the liquid has reduced, add 1 tablespoon of Dijon mustard to the mixture and stir until it is well combined.

Step 7: Melt the Butter

Add 1 tablespoon of butter to the skillet and swirl it around until it has melted.

Step 8: Season the Sauce

Add salt and pepper to the sauce and taste it to ensure that it is seasoned to your liking.

Step 9: Strain the Sauce

Pour the sauce through a fine mesh strainer to remove any solids.

Step 10: Serve the Sauce

Serve the sauce warm over your cooked Filet Mignon and enjoy! Note: This recipe makes enough sauce for 2-4 servings.

With these simple steps, you can create a delicious sauce that will elevate any Filet Mignon dish. Impress your guests or treat yourself to a gourmet meal with this savory Filet Mignon Sauce recipe.

Once upon a time, there was a delicious recipe for Filet Mignon Sauce that was the star of every dinner table. This recipe was passed down from generation to generation and ensured that every steak would be elevated to its prime glory.

Instructions

If you want to make this savory Filet Mignon Sauce Recipe, here's what you need to do:

1. Heat up a skillet on high heat.
2. Add two tablespoons of butter to the skillet and let it melt.
3. Season your filet mignon steaks with salt and pepper to your liking.
4. Place the steaks into the skillet and cook them until they are browned on both sides.
5. Take the steaks out of the skillet and let them rest on a plate.
6. Lower the heat to medium and add a chopped shallot to the skillet. Cook it for about a minute or until it softens.
7. Pour in a cup of beef broth and stir it well.
8. Add in a quarter cup of red wine and let it simmer for about five minutes.
9. Pour in half a cup of heavy cream and stir until it thickens.
10. Place the steaks back into the skillet and let them cook for another minute or two.
11. Serve the steaks hot with the Filet Mignon Sauce drizzled over the top.

This recipe is sure to impress your guests with its rich and creamy flavor. The point of view for this recipe is straightforward and informative, with an emphasis on the step-by-step instructions to ensure the perfect outcome. The tone is confident and reassuring, as it guides you through the process of creating a mouth-watering Filet Mignon Sauce that will be the envy of any dinner party.

Thank you for taking the time to read our blog on how to make the perfect Filet Mignon Sauce. We hope that you found our instructions helpful and informative, and that you're now ready to create a delicious sauce that will perfectly complement your steak.

We understand that cooking can be a daunting task, but with the right recipe and tools, anyone can create a mouth-watering dish. That's why we've provided step-by-step instructions on how to make this simple yet flavorful sauce that will elevate your filet mignon to the next level.

Remember that the key to a great sauce is in the ingredients and preparation. Take your time and follow our recipe carefully, and you'll be rewarded with a sauce that is rich, savory, and full of flavor. Whether you're entertaining guests or cooking for your family, this sauce is sure to impress.

Once again, thank you for visiting our blog. We hope that you found our instructions easy to follow and that you'll come back for more cooking tips and recipes. Bon appétit!

Video Filet Mignon Sauce Recipe

Visit Video

People also ask about Filet Mignon Sauce Recipe:

1. What are some popular sauces for filet mignon?

   There are several popular sauces you can pair with filet mignon, including:

   • Béarnaise sauce
   • Red wine sauce
   • Mushroom sauce
   • Peppercorn sauce
   • Hollandaise sauce

2. How do you make a simple red wine sauce for filet mignon?

   Here's a simple recipe for red wine sauce:

   • Sauté 1 chopped shallot in 1 tablespoon of butter until softened.
   • Add 1 cup of red wine and simmer until reduced by half.
   • Add 1 cup of beef broth and simmer until reduced by half again.
   • Stir in 1 tablespoon of Dijon mustard and season with salt and pepper to taste.
   • Whisk in 2 tablespoons of cold butter until smooth.

3. What is Béarnaise sauce and how do you make it?

   Béarnaise sauce is a classic French sauce made with butter, egg yolks, shallots, tarragon, and vinegar. Here's how to make it:

   • Melt 1 cup of unsalted butter in a saucepan and set aside.
   • In another saucepan, combine 1/4 cup of white wine vinegar, 1/4 cup of dry white wine, 1 chopped shallot, and 2 tablespoons of fresh tarragon leaves.
   • Simmer over medium heat until reduced to 2 tablespoons.
   • Strain the mixture and discard the solids.
   • In a blender, combine 3 egg yolks, 1 tablespoon of cold water, and the vinegar reduction.
   • Blend until smooth and slowly drizzle in the melted butter while blending.
   • Season with salt and pepper to taste.

Remember to always let your filet mignon rest for a few minutes before slicing and topping with your favorite sauce. Enjoy!