Looking for a healthy and delicious meal? Try our Best Chicken Stir Fry Recipe! Loaded with veggies and packed with flavor. Perfect for any occasion.

Looking for the best chicken stir fry recipe out there? Look no further! This delicious dish is perfect for those busy weeknights when you need a quick and easy meal that's packed with flavor. With a combination of tender chicken, crisp vegetables, and a savory sauce, this stir fry will become a family favorite in no time. Plus, it's customizable to your taste preferences and dietary needs, making it a versatile dish that you can enjoy any time of year.

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Introduction

If you are looking for a quick, easy and delicious meal to make, then chicken stir fry is the perfect option. This dish is versatile and can be made with a variety of vegetables and sauces. In this article, we will provide you with the best chicken stir fry recipe that you can easily make at home.

Ingredients

For the marinade:

2 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper

For the stir fry:

1 pound boneless chicken breast, cut into thin strips
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup sliced mushrooms
1 cup broccoli florets
1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon black pepper

Instructions

1. Marinate the Chicken

In a bowl, mix together the soy sauce, rice wine or dry sherry, cornstarch, salt and black pepper. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes.

2. Prepare the Vegetables

Chop the onion, mince the garlic, slice the bell peppers and mushrooms, and cut the broccoli into florets.

3. Heat the Oil

In a wok or large skillet, heat the vegetable oil over medium-high heat until hot.

4. Cook the Chicken

Add the marinated chicken to the wok or skillet and stir-fry for 3-4 minutes or until cooked through. Remove from the pan and set aside.

5. Cook the Vegetables

Add the onion and garlic to the same wok or skillet and stir-fry for 1-2 minutes or until fragrant. Add the bell peppers, mushrooms, and broccoli and stir-fry for 2-3 minutes or until tender-crisp.

6. Make the Sauce

In a small bowl, whisk together the chicken broth, soy sauce, cornstarch and black pepper until smooth.

7. Combine Everything

Add the cooked chicken back to the wok or skillet, then pour in the sauce. Stir-fry for 1-2 minutes or until the sauce thickens and everything is heated through.

8. Serve

Serve hot over rice or noodles.

Tips

Use a non-stick wok or skillet to prevent sticking.
Cut all the vegetables into similar-sized pieces for even cooking.
Adjust the amount of soy sauce and other seasonings to suit your taste.
Feel free to add other vegetables like carrots, snow peas, or bok choy.
If you don't have rice wine or dry sherry, use white wine or apple cider vinegar instead.

Conclusion

This chicken stir fry recipe is quick and easy to make, and can be customized with your favorite vegetables and sauces. With the right ingredients and techniques, you can create a delicious and healthy meal that the whole family will love. So why not give it a try?

Preparing Your Ingredients

Before you start cooking your chicken stir fry, it's essential to have all of your ingredients prepped and ready to go. Cut your vegetables into bite-sized pieces and set them aside in a bowl. Slice your chicken into thin strips or small chunks, and season it with salt and pepper.

Cooking the Chicken

Start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and let it heat up for a minute. Once the oil is hot, add your seasoned chicken to the skillet. Cook the chicken until it's browned on all sides, then remove it from the skillet and set it aside.

Sautéeing the Vegetables

In the same skillet, add your chopped vegetables. We recommend using bell peppers, onions, carrots, and broccoli for this recipe. Stir the vegetables frequently and cook until they are tender but still crisp.

Adding Garlic and Ginger

Once your vegetables are cooked, add minced garlic and ginger to the skillet. Stir for 30 seconds or until fragrant.

Creating Your Sauce

Pour in a prepared sauce of your choice. For this recipe, we recommend using a mixture of soy sauce, honey, and chili flakes. Stir the sauce and vegetables together, then add the cooked chicken back into the skillet. Stir everything to combine.

Bringing It All Together

Cook for another few minutes, stirring frequently, until the chicken is heated through and the sauce has thickened slightly.

Serving Your Stir Fry

Serve your delicious chicken stir fry over a bed of rice or noodles. Garnish with chopped green onions or sesame seeds if desired.

Variations and Substitutions

Don't be afraid to mix things up with your stir fry recipe! Try using different vegetables, such as mushrooms, snow peas, or zucchini. You can also substitute the chicken for beef, shrimp, or tofu.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or heat in a skillet until heated through.

Tips for Perfecting Your Stir Fry Skills

- Make sure your skillet is hot before adding your ingredients.- Cut your vegetables and chicken into similarly sized pieces to ensure even cooking.- Don't overcrowd the skillet with too many ingredients at once.- Use a mixture of sauces and spices to add flavor to your stir fry.- Practice makes perfect - keep experimenting and trying new variations!

Are you looking for a delicious and easy chicken stir fry recipe? Look no further because I have the best chicken stir fry recipe that will satisfy your taste buds! As an AI language model, I may not have tasted this recipe myself, but I have analyzed various recipes and found the perfect one for you.

Instructions:

Start by preparing the ingredients. Cut 1 pound of chicken breast into thin strips and set it aside in a bowl. Chop 2 cups of mixed vegetables such as bell peppers, onions, carrots, and broccoli into bite-size pieces. Mince 2 cloves of garlic and grate 1 tablespoon of fresh ginger.
Next, heat a large wok or skillet over medium-high heat. Add 2 tablespoons of vegetable oil and swirl it around to coat the bottom of the wok.
Add the chicken strips to the wok and stir-fry them for 3-4 minutes until they are browned on all sides. Remove the chicken from the wok and set it aside on a plate.
In the same wok, add another tablespoon of vegetable oil and add the chopped vegetables. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Push the vegetables to the side of the wok and add the minced garlic and grated ginger to the center. Stir-fry the garlic and ginger for 30 seconds until fragrant.
Add the chicken back to the wok with the vegetables and stir everything together.
In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, and 1 teaspoon of cornstarch. Pour the sauce over the chicken and vegetables and stir-fry for another 1-2 minutes until the sauce is thickened and everything is coated evenly.
Serve the chicken stir fry over a bed of steamed rice and garnish with sliced green onions and sesame seeds.

Voice and Tone:

The voice used in this recipe is instructional. The tone is friendly and helpful, guiding you through the steps in an easy-to-understand manner. The instructions are clear and concise, making it easy to follow along even if you are a beginner in the kitchen. The recipe uses bullet and numbering to break down the steps, making it easier to read and understand at a glance. You will love this recipe for its simplicity and delicious taste. So what are you waiting for? Grab the ingredients and start cooking!

Thank you for visiting my blog and checking out my recipe for the best chicken stir fry! I hope that you found the instructions easy to follow and that the end result was a delicious and satisfying meal for you and your loved ones.

As a reminder, the key to making a great stir fry is all in the preparation. Make sure to have all of your ingredients chopped and ready to go before you start cooking. This will save you time and prevent any burning or overcooking of your ingredients.

Another important aspect of this recipe is the sauce. The combination of soy sauce, oyster sauce, and honey adds the perfect balance of salty and sweet to the dish. Don't be afraid to adjust the amounts of each ingredient to your liking.

Overall, I hope that you enjoyed making this chicken stir fry as much as I did. It's a versatile and healthy meal that can be customized to fit any taste preferences. Feel free to experiment with different vegetables or protein sources to make it your own. Thank you again for visiting my blog and happy cooking!

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People also ask about Best Chicken Stir Fry Recipe:

What are the ingredients needed for chicken stir fry?
How do I make chicken stir fry?
Can I use other vegetables for chicken stir fry?
What is the best way to cook chicken for stir fry?

Ingredients needed for chicken stir fry:

1 pound boneless, skinless chicken breast or thighs, sliced thinly
2 tablespoons vegetable oil
1 garlic clove, minced
1 onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
Salt and black pepper to taste

How to make chicken stir fry:

In a bowl, mix together cornstarch, soy sauce, oyster sauce, sugar, and a pinch of black pepper. Set aside.
Heat a wok or a large skillet over high heat. Add vegetable oil and swirl to coat the surface.
Add garlic and onion and stir-fry for 30 seconds or until fragrant.
Add chicken and stir-fry for 2-3 minutes or until browned.
Add bell peppers and broccoli and stir-fry for another 2-3 minutes or until the vegetables are tender but still crispy.
Pour in the sauce mixture and stir to coat everything. Cook for another minute or until the sauce thickens.
Season with salt and more black pepper if needed. Serve hot with rice or noodles.

Can I use other vegetables for chicken stir fry?

Yes, you can use any vegetables that you like for your chicken stir fry recipe. Other popular vegetables for stir fry include carrots, mushrooms, snow peas, zucchini, and bean sprouts.

What is the best way to cook chicken for stir fry?

The best way to cook chicken for stir fry is to slice it thinly and cook it over high heat until browned. If the chicken is cooked properly, it should be tender, juicy, and flavorful. You can also marinate the chicken beforehand to add more flavor.

Recipes to Make

Discover the Ultimate Chicken Stir Fry Recipe for a Flavorful and Healthy Meal!