Deliciously Creamy Campbell's Cream of Mushroom Chicken Recipe: A Must-Try Dinner Idea!

Campbell's Cream of Mushroom Chicken Recipe is a creamy and delicious dish that's perfect for any occasion. Try it today!

If you're a fan of comfort food, then you're in for a treat with Campbell's Cream of Mushroom Chicken recipe. From the creamy texture to the savory flavor, this dish is sure to become a favorite in your household. But don't let the name fool you - there's more to this recipe than just chicken and mushrooms. With simple instructions and easy-to-find ingredients, you'll be able to whip up a delicious meal in no time. So grab your apron and get ready to impress your taste buds and your family with this mouth-watering dish.

Introduction

Campbell's Cream of Mushroom Chicken Recipe is an easy and delicious dish that is perfect for any occasion. This recipe is a classic that has been passed down through generations, and it continues to be a favorite for many families. The creamy and flavorful sauce pairs perfectly with tender chicken breasts, making it a meal that everyone will love. In this article, we will walk you through the steps to make this delicious recipe.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Sauce:

• 1 can Campbell's Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary

Instructions

Step 1: Preheat oven

Preheat the oven to 375°F.

Step 2: Season the chicken

In a small bowl, mix together the garlic powder, paprika, salt, and pepper. Rub the seasoning mixture all over the chicken breasts.

Step 3: Brown the chicken

Heat a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side until browned. Remove the chicken from the skillet and set aside.

Step 4: Make the sauce

In the same skillet that you cooked the chicken in, add the cream of mushroom soup, milk, and dried herbs. Stir to combine and bring the mixture to a simmer.

Step 5: Combine the chicken and sauce

Add the browned chicken breasts back into the skillet with the sauce. Spoon the sauce over the chicken to fully coat it.

Step 6: Bake in the oven

Cover the skillet with foil and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.

Step 7: Serve hot

Serve the chicken hot with a side of your choice. This dish pairs well with roasted vegetables, mashed potatoes, or rice.

Tips

• For an extra flavor boost, try adding diced onions and minced garlic to the sauce.
• If you don't have dried herbs, you can use fresh herbs instead.
• Make sure to fully coat the chicken with the sauce before baking to ensure that it stays moist and flavorful.
• If you want a thicker sauce, you can add a tablespoon of cornstarch to the mixture before simmering.

Conclusion

Campbell's Cream of Mushroom Chicken Recipe is a classic dish that is easy to make and delicious to eat. With simple ingredients and easy steps, this recipe is perfect for a quick weeknight meal or a special occasion dinner. So next time you're looking for a tasty and satisfying meal, give this recipe a try!

Instructions for Making Campbell's Cream of Mushroom Chicken Recipe

Are you looking for a quick and easy recipe that is delicious and satisfying? Campbell's Cream of Mushroom Chicken is an excellent option that requires minimal prep time. In this article, we will go through the list of ingredients and the step-by-step instructions to make this dish.

1. Gather all your ingredients

Collect all the ingredients required for this recipe. You will need boneless chicken breasts, condensed cream of mushroom soup, sliced mushrooms, milk, garlic powder, salt, and black pepper.

2. Preheat the oven

Set your oven to 375°F. Preheating the oven before starting the recipe will ensure that your oven is at the ideal temperature when it is time to cook your chicken.

3. Prepare the chicken

Trim any excess fat from the chicken breasts. Season the chicken breasts with garlic powder, salt, and black pepper on both sides.

4. Combine the soup and milk

In a mixing bowl, combine the Campbell's condensed cream of mushroom soup with the milk, and mix until smooth.

5. Add the mushrooms

Add the sliced mushrooms into the soup and milk mixture. Mix the ingredients well.

6. Pour the mixture onto the chicken

Spread the soup and milk mixture over each chicken breast. Use a spoon or spatula to spread it evenly.

7. Cover the dish

Cover the baking dish with aluminum foil. This will help to keep the moisture inside the dish and will prevent the chicken from drying out.

8. Bake the chicken

Place the chicken dish in the preheated oven. Let it bake for 45-50 minutes, or until the chicken is fully cooked and tender.

9. Check the internal temperature

The internal temperature of the chicken should reach 165°F. Use a meat thermometer to check the temperature.

10. Serve and enjoy

Remove the chicken from the oven, let it cool, and serve. Enjoy your Campbell's Cream of Mushroom Chicken recipe with your favorite side dishes.

Conclusion

Campbell's Cream of Mushroom Chicken is an excellent and easy recipe for a family dinner or a quick meal. The creamy texture, combined with mushrooms and spices, adds a delightful flavor to the chicken. Follow these instructions to make your own Campbell's Cream of Mushroom Chicken at home.

Once upon a time, there was a young woman named Sarah who loved to cook. She was always on the lookout for new and exciting recipes to try, and one day she came across Campbell's Cream of Mushroom Chicken Recipe. Intrigued, she decided to give it a go.

Point of View:

The point of view in this story will be from the perspective of the recipe itself. The recipe will be speaking in instructions voice and tone.

Instructions Voice and Tone:

The instructions will be given in a clear, concise tone that is easy to follow. The voice will be friendly and helpful, with a touch of enthusiasm to encourage the reader to try the recipe.

Campbell's Cream of Mushroom Chicken Recipe:

1. Preheat the oven to 375°F.
2. Place 4 boneless, skinless chicken breasts in a baking dish.
3. In a separate bowl, mix together 1 can of Campbell's Cream of Mushroom Soup, 1/2 cup of milk, and 1/2 teaspoon of paprika.
4. Pour the mixture over the chicken breasts, making sure they are fully coated.
5. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
6. Serve hot, garnished with chopped fresh parsley if desired.

Campbell's Cream of Mushroom Chicken Recipe was thrilled to be able to share its deliciousness with Sarah and anyone else who wanted to try it. It knew that the combination of tender chicken and creamy mushroom sauce was sure to be a hit, and couldn't wait for people to taste it for themselves.

Thank you for taking the time to visit my blog and try out Campbell's Cream of Mushroom Chicken recipe. I hope you enjoyed cooking and eating it as much as I did! This recipe is a great addition to any dinner table, as it is quick and easy to make while still being rich in flavor. The creamy mushroom sauce pairs perfectly with the tender chicken, making it a crowd-pleaser for both adults and children alike.

If you are looking for a way to switch up your weeknight dinners, this recipe is definitely worth a try. It requires only a few ingredients that are readily available in most grocery stores, and can be made in under 30 minutes. Plus, it is a versatile dish that can be served with a variety of sides such as rice, pasta, or roasted vegetables.

I highly recommend giving this recipe a go and experimenting with different variations to suit your taste preferences. Whether you add some garlic or herbs for extra flavor, or swap out the chicken for another protein source such as shrimp or tofu, the possibilities are endless. So next time you are in need of a quick and delicious meal idea, remember Campbell's Cream of Mushroom Chicken recipe and give it a try!

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People Also Ask About Campbell's Cream of Mushroom Chicken Recipe:

1. What ingredients are needed for Campbell's Cream of Mushroom Chicken?

   Answer: To make Campbell's Cream of Mushroom Chicken, you will need the following ingredients:

   • 4 skinless, boneless chicken breasts
   • 1 can of Campbell's cream of mushroom soup
   • 1/2 cup of milk
   • 1/4 teaspoon of garlic powder
   • 1/4 teaspoon of paprika
   • Salt and pepper to taste
   • 1 tablespoon of olive oil

2. How do I make Campbell's Cream of Mushroom Chicken?

   Answer: To make Campbell's Cream of Mushroom Chicken, follow these steps:

   1. Sprinkle salt, pepper, garlic powder and paprika on both sides of chicken breasts.
   2. In a skillet, heat up olive oil over medium-high heat.
   3. Add chicken breasts to skillet and cook for 6-7 minutes per side or until cooked through.
   4. Remove chicken from skillet and set aside.
   5. In the same skillet, add cream of mushroom soup and milk. Stir until well combined.
   6. Cook for 2-3 minutes or until heated through.
   7. Add chicken back to skillet and coat with the mushroom sauce.
   8. Serve and enjoy!

3. Can I use other types of soup besides cream of mushroom?

   Answer: Yes, you can use other types of soup to make this dish. Cream of chicken, cream of celery or cream of asparagus would work well too.

4. What can I serve with Campbell's Cream of Mushroom Chicken?

   Answer: Campbell's Cream of Mushroom Chicken pairs well with rice, pasta or mashed potatoes. You can also serve it with a side of steamed vegetables or a salad.

5. Can I make this recipe ahead of time?

   Answer: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove over medium heat.