Make delicious cranberry bread with this easy recipe. Perfect for a holiday breakfast or snack. Get baking today and enjoy!

If you're looking for a delicious and easy baked treat, this cranberry bread recipe is the perfect solution. With its tart and sweet flavors, this bread is perfect for breakfast, dessert, or as a snack any time of day. And the best part? It's incredibly simple to make! Whether you're an experienced baker or just starting out, you'll be able to whip up this tasty bread with ease. In this recipe, we'll walk you through the steps to create a moist, flavorful loaf that's sure to impress your family and friends. So grab your apron and let's get baking!

Introduction

If you are a fan of sweet bread and cranberries, then this easy cranberry bread recipe is perfect for you. This recipe is straightforward and requires only a few ingredients that you can easily find in your kitchen or local grocery store. In this article, we will show you how to make this delicious bread from scratch.

Ingredients

Cranberries

The first ingredient you need for this recipe is 2 cups of fresh cranberries. Cranberries are the star ingredient of this bread. They add a tart and tangy flavor that complements the sweetness of the bread. You can also use frozen cranberries if fresh ones are not available.

All-purpose flour

You will also need 2 cups of all-purpose flour. This is the base ingredient for the bread. It provides structure and stability to the bread.

Baking powder and baking soda

You will need 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. These leavening agents help the bread rise and become fluffy.

Salt

1/4 teaspoon of salt is enough to balance the sweetness and enhance the flavor of the bread.

Sugar

You need 1 cup of white granulated sugar. Sugar adds sweetness to the bread and helps create a tender crumb.

Egg

You will need 1 large egg. The egg acts as a binder and also provides moisture to the bread.

Vegetable oil

You need 1/2 cup of vegetable oil. Oil provides moisture to the bread and keeps it from drying out.

Milk

You need 1 cup of milk. Milk provides the liquid component to the bread and helps create a tender crumb.

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan with cooking spray or butter and set it aside.

Step 2: Combine dry ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set this mixture aside.

Step 3: Beat the egg and sugar

In a separate mixing bowl, beat the egg and sugar together until light and fluffy. This should take about 2-3 minutes.

Step 4: Add oil and milk

Add the vegetable oil and milk to the egg and sugar mixture and whisk until well combined.

Step 5: Add dry ingredients

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix as this can create a tough bread.

Step 6: Fold in cranberries

Gently fold in the cranberries into the batter until evenly distributed. Do not overmix as this can cause the cranberries to break apart.

Step 7: Transfer to loaf pan

Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Step 8: Bake

Bake the bread for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool and slice

Let the bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice and serve.

Conclusion

This easy cranberry bread recipe is perfect for breakfast, brunch, or as a snack. The sweetness of the bread and the tartness of the cranberries make for a delicious combination. With just a few simple ingredients and easy steps, you can have a homemade bread that is sure to impress your family and friends. Give it a try and let us know how it turned out!

Looking for a delicious and easy recipe to make cranberry bread? Look no further than this simple recipe that yields a moist and flavorful loaf that's perfect for breakfast, dessert or a treat anytime. To get started, preheat your oven to 350°F and grease a loaf pan with non-stick cooking spray. Next, in a large mixing bowl, mix together the flour, sugar, baking powder, and salt until they are well combined. Add in the egg, milk, oil, and vanilla extract and mix everything together until the batter is smooth. Then, fold in the dried cranberries, being sure to drain them well first to avoid adding too much moisture to the bread. Once the cranberries are mixed in, pour the batter into the prepared loaf pan and use a spatula to even out the top of the batter. Bake the bread for 45-50 minutes, or until a toothpick inserted in the center comes out clean. While the bread bakes, feel free to experiment with different extracts like almond or lemon to add an additional layer of flavor. You can also add nuts like walnuts or almonds to the batter for an additional crunch.After baking, allow the bread to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely or serve it warm. If you prefer a sweeter bread, you can add a little more sugar to the batter. For a more decadent treat, serve the bread with whipped cream or toasted and slathered with butter. This bread also freezes well, so feel free to make extra loaves and store them in the freezer for later. To freeze, wrap the bread tightly in plastic wrap and foil before placing it in the freezer.If you don't have a loaf pan, you can use a muffin tin instead to make mini loaves. And if you're looking to make more than one loaf, this recipe is easy to double or triple. So go ahead and indulge in this delicious and Easy Cranberry Bread Recipe today!

Once upon a time, there was a person who loved to bake but always struggled to find the perfect recipe for their taste. One day, they stumbled upon an Easy Cranberry Bread Recipe that caught their attention. Excited to try it out, they gathered all the ingredients and got to work.

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium bowl, mix together 2 cups of all-purpose flour, 1 cup of sugar, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
In a separate bowl, whisk together 1 egg, 1 cup of orange juice, 1/4 cup of melted butter, and 1 tablespoon of grated orange zest.
Pour the wet ingredients into the dry mixture and stir until just combined.
Fold in 1 cup of fresh or frozen cranberries.
Pour the batter into the prepared loaf pan and smooth out the top.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool the bread in the pan for 10 minutes before removing and placing on a wire rack to cool completely.

The aroma of the baking bread filled the kitchen as the person patiently waited for it to finish. Once it was done, they couldn't resist slicing into it while it was still warm. The bread was moist, fluffy, and bursting with tart cranberry flavor, balanced by the sweetness of the orange zest and juice.

The person was thrilled to have found such an easy and delicious recipe that they would surely make again and share with their friends and family. They couldn't wait to enjoy the rest of the bread with a cup of tea or coffee, and maybe even some butter or cream cheese.

Voice and Tone:

The instructions for the Easy Cranberry Bread Recipe are straightforward and easy to follow, making it accessible to both novice and experienced bakers. The tone is friendly and encouraging, as if a helpful friend is guiding you through the steps. The point of view is first person, from the perspective of someone who has tried and tested the recipe themselves and can vouch for its success. The voice is enthusiastic and positive, conveying the joy and satisfaction of baking and sharing delicious food.

Thank you for taking the time to visit our blog and checking out our easy cranberry bread recipe. We hope that you found the instructions clear and concise, and that you are excited to try making this delicious bread in your own kitchen.

As you may have noticed, this recipe does not have a specific title. This is because we believe that the simplicity of the recipe speaks for itself and doesn't need an elaborate name to make it appealing. We wanted to focus on the key ingredients and steps needed to create a bread that is both tasty and easy to make.

We understand that baking can sometimes be intimidating, but we assure you that this recipe is beginner-friendly and will leave you with a warm and comforting loaf of bread. With just a few simple ingredients and steps, you can enjoy the delicious taste of cranberries in every bite.

Once again, thank you for stopping by our blog and giving our easy cranberry bread recipe a chance. We hope that you enjoy making and eating this bread as much as we do. Don't forget to share your baking experiences with us in the comments section below!

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People also ask about Easy Cranberry Bread Recipe:

How do I make cranberry bread from scratch?

To make cranberry bread from scratch, follow these simple instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 ½ teaspoons baking powder, 1 teaspoon salt, and ½ teaspoon baking soda. Mix well.
- In a separate bowl, beat 1 egg and add ¾ cup orange juice, ¼ cup vegetable oil, and 1 tablespoon grated orange zest. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in 1 ½ cups fresh or frozen cranberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Can I substitute dried cranberries for fresh?

Yes, you can use dried cranberries instead of fresh ones. However, keep in mind that dried cranberries are sweeter and softer than fresh ones, so adjust the amount of sugar in the recipe accordingly.
What can I serve with cranberry bread?

Cranberry bread goes well with a variety of toppings and spreads, such as:
- Butter or margarine
- Cream cheese
- Honey
- Jam or jelly
- Peanut butter
Can I freeze cranberry bread?

Yes, you can freeze cranberry bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. To thaw, let it sit at room temperature for a few hours or overnight.

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