Want to make festive cookies? Try this candy cane cookie recipe! It's easy, delicious, and perfect for the holiday season.

If you're looking for a festive and delicious treat to add to your holiday cookie platter, look no further than this candy cane cookie recipe. With its classic flavors and whimsical candy cane shape, these cookies are sure to be a hit among both kids and adults alike. Plus, the recipe is easy to follow and requires just a few simple ingredients. So why not try your hand at baking up a batch of these delightful treats? Let's get started with step-by-step instructions on how to make these scrumptious candy cane cookies.

Introduction

The festive season is upon us and what better way to celebrate it than with some homemade candy cane cookies! These cookies are not only delicious but also add a touch of holiday spirit to any occasion. In this article, we will be sharing with you our tried and tested recipe for candy cane cookies. So, grab your apron and let's get baking!

Ingredients

Dry Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Red food coloring

Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, salt, and baking powder.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Egg and Extracts

Add in the egg, followed by the vanilla and peppermint extracts, and mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Add the dry ingredients to the wet ingredients and mix until just combined. Be sure not to overmix the dough.

Step 6: Divide Dough

Divide the dough in half and add red food coloring to one half of the dough. Mix until the color is evenly distributed.

Step 7: Roll Dough

Roll each half of the dough into a log shape. Place the red dough log on top of the plain dough log and gently press them together.

Step 8: Shape Dough

Shape the dough into a candy cane shape and place it onto the prepared baking sheet. Repeat this step for the remaining dough.

Step 9: Bake Cookies

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy!

Your homemade candy cane cookies are now ready to be enjoyed! Serve them with a glass of milk or hot cocoa and enjoy the festive season.

Conclusion

These candy cane cookies are sure to be a hit with your family and friends this holiday season. This recipe is easy to follow and yields cookies that are both delicious and festive. We hope you enjoy making and eating these cookies as much as we do!

Instructions for Candy Cane Cookie Recipe

Preheat your oven

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will ensure that your cookies don't stick to the pan and will bake evenly.

Combine dry ingredients

In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt, and set it aside. This will ensure that all the dry ingredients are well combined before adding them to the wet mixture.

Cream wet ingredients

In a separate, larger mixing bowl, use an electric mixer to cream together the butter, sugar, and vanilla extract until light and fluffy. This step is crucial as it will help incorporate air into the mixture, resulting in a lighter and fluffier cookie.

Add eggs

Add the eggs to the creamed butter mixture, one at a time, and continue mixing until fully incorporated. This will ensure that the eggs are evenly mixed into the butter-sugar mixture.

Gradually add dry ingredients

Gradually mix in the dry ingredients to the wet mixture until a dough forms. This will prevent the mixture from becoming too dry or too wet and ensure that all the ingredients are well combined.

Crush candy canes

Place candy canes into a resealable plastic bag and crush them into small pieces, using a rolling pin. This will give your cookies a delicious candy cane flavor and a festive look.

Add crushed candy canes to dough

Add the crushed candy canes to the cookie dough and mix until well combined. This will ensure that the candy cane flavor is evenly distributed throughout the dough.

Roll dough into balls

Using a cookie scoop or your hands, roll the cookie dough into balls and place them on the prepared baking sheet, leaving about 2 inches between each one. This will ensure that the cookies have enough space to spread while baking.

Flattening & Baking

Press the balls down to flatten them slightly and then place them in the preheated oven to bake for 10-12 minutes, or until the edges are lightly golden brown. This will ensure that the cookies are evenly baked and have a crispy texture.

Cool & Serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This will prevent the cookies from breaking apart while they're still hot. Once cooled, serve and enjoy your delicious candy cane cookies!

Once upon a time, there was a little girl named Sarah who loved Christmas. She loved the decorations, the music, and most of all, the delicious treats that her family would make. One of her favorite Christmas treats was Candy Cane Cookies.

As soon as December rolled around, Sarah would beg her mom to make the Candy Cane Cookie Recipe. Her mom would always oblige, and they would spend hours in the kitchen making the perfect batch of cookies.

The Candy Cane Cookie Recipe was one of Sarah's favorites because it was easy to make and tasted amazing. The recipe called for simple ingredients such as flour, butter, sugar, and eggs. The secret ingredient was crushed candy canes, which gave the cookies their signature peppermint flavor.

If you want to make Candy Cane Cookies, follow these simple instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
In a separate bowl, combine flour, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing well after each addition.
Stir in the crushed candy canes.
Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

When Sarah and her mom made Candy Cane Cookies, they would always have fun decorating them with red and white icing and more crushed candy canes. The cookies were not only delicious but also looked beautiful on their Christmas dessert table.

The Candy Cane Cookie Recipe is a holiday classic that has been enjoyed by generations. It's easy to make, fun to decorate, and tastes amazing. If you want to impress your friends and family this Christmas, give the Candy Cane Cookie Recipe a try!

Thank you for taking the time to read about my Candy Cane Cookie recipe! I hope you found it informative and easy to follow. As a lover of all things sweet, I can attest that these cookies are not only delicious but also visually appealing, making them the perfect addition to any holiday dessert spread.

If you decide to give this recipe a try, I recommend having fun with it! Experiment with the size and shape of your cookies to make them your own. Additionally, feel free to add your own twist by incorporating different flavors or toppings. The possibilities are endless!

Lastly, I encourage you to share this recipe with your friends and family. Baking and cooking is a wonderful way to bring people together, and what better way to do so than with some festive holiday treats?

Thank you again for visiting my blog and I hope you have a joyful and delicious holiday season!

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People also ask about Candy Cane Cookie Recipe:

How do you make Candy Cane Cookies from scratch?

To make Candy Cane Cookies from scratch, you will need:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp salt
- ½ cup crushed candy canes
- red food coloring
Instructions:
1. Cream the butter and powdered sugar together in a large bowl until light and fluffy.
2. Add the egg and vanilla extract and beat until well combined.
3. In a separate bowl, whisk together the flour and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the crushed candy canes and mix until evenly distributed.
6. Divide the dough into two equal parts and add red food coloring to one part.
7. Roll each color of dough into a log and twist them together to form a candy cane shape.
8. Bake at 375°F for 12-15 minutes, or until the edges are lightly golden. Allow to cool before serving.
Can I use peppermint extract instead of candy canes?

Yes, you can use 1-2 teaspoons of peppermint extract instead of crushed candy canes. However, the cookies will have a different texture and flavor than traditional Candy Cane Cookies.
Can I freeze Candy Cane Cookies?

Yes, Candy Cane Cookies can be frozen for up to 3 months in an airtight container or freezer bag. Thaw at room temperature before serving.
What is the best way to crush candy canes?

The easiest way to crush candy canes is to place them in a plastic bag and use a rolling pin to crush them into small pieces. You can also use a food processor or blender, but be careful not to over-process the candy canes into a powder.

Recipes to Make

Indulge in Festive Delight with Our Irresistible Candy Cane Cookie Recipe!