Looking for a delicious and easy dinner idea? Try this Greek chicken and potatoes recipe! Tender chicken and crispy potatoes seasoned with Mediterranean flavors.

Are you looking for a hearty and flavorful meal that is easy to prepare? Look no further than this Greek Chicken and Potatoes recipe! With tender chicken, crispy potatoes, and a blend of Mediterranean spices, this dish is sure to satisfy your taste buds. Plus, it can be made in just one pan, making cleanup a breeze.

First, preheat your oven to 400 degrees Fahrenheit. While the oven heats up, chop your potatoes into bite-sized pieces and toss them with olive oil, garlic, rosemary, and salt. Spread them out in a single layer on a large baking sheet.

Next, season your chicken thighs with paprika, oregano, salt, and pepper. Place them on top of the potatoes on the baking sheet.

Then, add sliced red onion and halved cherry tomatoes to the pan. Drizzle everything with lemon juice and more olive oil.

Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown. Garnish with fresh parsley and feta cheese, if desired. Serve hot and enjoy this delicious taste of Greece in your own home!

Introduction

Are you looking for a delicious and easy-to-make meal that will impress your family or guests? Look no further than this Greek chicken and potatoes recipe! With simple ingredients and minimal prep time, this dish is packed with flavor and sure to become a new favorite in your recipe rotation.

Ingredients

For the chicken:

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the potatoes:

1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat the oven

Preheat the oven to 400°F (200°C).

Step 2: Prepare the chicken

In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Place the chicken thighs in a large baking dish and pour the marinade over them, making sure to coat each piece thoroughly.

Step 3: Prepare the potatoes

In a separate bowl, toss the halved baby potatoes with olive oil, oregano, salt, and pepper until evenly coated.

Step 4: Bake the chicken and potatoes

Place the baking dish with the chicken in the preheated oven and bake for 20 minutes. Then, add the potatoes to the same baking dish and continue baking for an additional 30-35 minutes, or until the chicken is cooked through and the potatoes are tender and crispy.

Step 5: Serve and enjoy!

Remove the baking dish from the oven and let it cool for a few minutes. Then, transfer the chicken and potatoes to a serving platter and garnish with fresh herbs or lemon wedges if desired. Serve hot and enjoy!

Tips and Variations

Try different herbs and spices

If you're looking to switch up the flavors in this dish, try using different herbs and spices in the marinade or on the potatoes. Rosemary, thyme, paprika, or cumin would all be delicious additions to this recipe.

Make it a one-pan meal

If you don't want to dirty multiple dishes, you can cook the chicken and potatoes together in one pan. Just make sure to choose a large enough baking dish so that everything fits comfortably.

Use different cuts of chicken

If you don't have chicken thighs on hand, you can substitute with other cuts such as drumsticks or chicken breasts. Just adjust the cooking time accordingly.

Serve with a side salad

This dish pairs perfectly with a simple side salad of mixed greens, tomatoes, cucumbers, and a lemon vinaigrette dressing.

Double the recipe for leftovers

If you're cooking for a smaller crowd, you can easily double this recipe and save the leftovers for meal prep throughout the week.

Conclusion

This Greek chicken and potatoes recipe is a simple yet satisfying meal that will impress your taste buds without requiring too much effort. With juicy chicken thighs and crispy baby potatoes seasoned with classic Greek flavors, this dish is sure to become a new favorite in your recipe rotation. Give it a try and see for yourself!

Greek Chicken And Potatoes Recipe

If you're looking for a delicious and easy meal that will transport you to the Mediterranean, look no further than this Greek chicken and potatoes recipe. With just a few simple ingredients and some basic preparation, you can have a flavorful and satisfying dinner on the table in no time. Here's how to make it:

1. Preheat the oven and line a baking sheet

First things first, preheat your oven to 400°F and line a baking sheet with parchment paper. This will ensure that your chicken and potatoes cook evenly and don't stick to the pan.

2. Chop the potatoes and season them

Next, peel and chop 6 medium-sized potatoes into small, bite-sized pieces. In a large mixing bowl, combine the chopped potatoes with 1/2 cup of olive oil, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix until well combined.

3. Spread the potatoes evenly on the baking sheet and bake

Spread the seasoned potatoes evenly on the prepared baking sheet and bake in the preheated oven for 20 minutes. This will give them a head start on cooking and allow them to get crispy and golden brown.

4. Season the chicken and prepare it for baking

While the potatoes are baking, pat dry 4 bone-in chicken thighs and season them on both sides with 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. This will give the chicken lots of flavor and complement the potatoes nicely.

5. Create spaces for the chicken on the baking sheet

Remove the baking sheet from the oven after 20 minutes and push the potatoes to the sides, creating spaces in the center of the sheet for the chicken to be placed. This will ensure that the chicken cooks evenly and gets crispy on all sides.

6. Place the chicken on the sheet and add toppings

Place the seasoned chicken thighs in the center spaces of the baking sheet, skin-side up. Top the chicken with 1/4 cup of crumbled feta cheese and 1/4 cup of sliced kalamata olives. This will add a tangy and salty flavor to the dish that pairs perfectly with the chicken and potatoes.

7. Bake the chicken and potatoes until fully cooked

Return the baking sheet to the oven and bake for an additional 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy and golden brown. This will ensure that both the chicken and potatoes are fully cooked and ready to eat.

8. Check the internal temperature of the chicken

Before serving, be sure to check the internal temperature of the chicken with a meat thermometer to ensure that it has reached 165°F and is safe to eat.

9. Remove from the oven and allow to cool slightly

Once fully cooked, remove the baking sheet from the oven and allow the chicken and potatoes to cool slightly before serving. This will prevent anyone from burning their mouths and give the flavors a chance to meld together.

10. Serve and enjoy!

Finally, serve your delicious Greek chicken and potatoes hot and enjoy! The combination of savory chicken, crispy potatoes, tangy feta cheese, and salty olives is sure to please your taste buds and leave you feeling satisfied.

As a virtual assistant, I am excited to share with you a delicious Greek Chicken and Potatoes recipe that will surely satisfy your cravings for a hearty meal.

Instructions:

Preheat the oven to 375°F (190°C).
In a large bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
Add chicken thighs and potatoes to the bowl and toss them in the marinade until they are well-coated.
Place the chicken and potatoes in a baking dish and pour any remaining marinade over them.
Bake in the preheated oven for 50-60 minutes or until the chicken is cooked through and the potatoes are tender.
Serve hot and enjoy!

With its savory blend of herbs and spices, this Greek Chicken and Potatoes recipe is perfect for a family dinner or a weekend get-together with friends. The instructions are easy to follow, which makes it a great meal option for anyone who loves to cook.

The tone of this recipe is warm and inviting, encouraging readers to give it a try. Whether you're a beginner or an experienced cook, this recipe is sure to impress your taste buds and leave you feeling satisfied. So why not try making this delicious dish tonight? Your taste buds will thank you, and your family will love it!

Thank you for taking the time to read through our instructions on how to make Greek Chicken and Potatoes. We hope that you found this recipe easy to follow and that it inspires you to get creative in the kitchen.

We understand that cooking can be intimidating, but we believe that everyone is capable of creating delicious meals with a little bit of guidance. The beauty of this recipe is that it requires minimal prep work and can be customized to suit your taste preferences.

If you decide to give this recipe a try, we would love to hear how it turned out for you. Did you add any additional spices or ingredients? Did you make any modifications to the cooking time or temperature? We welcome your feedback and suggestions!

Once again, thank you for visiting our blog and we hope that you enjoy making this Greek Chicken and Potatoes recipe as much as we do. Happy cooking!

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People Also Ask About Greek Chicken And Potatoes Recipe:

What are the ingredients needed for Greek chicken and potatoes?

Answer: The ingredients needed for Greek chicken and potatoes recipe are:
- 4-6 chicken thighs
- 4-6 medium-sized potatoes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/3 cup chicken broth
- 1 lemon, juiced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- Salt to taste
How do you make Greek chicken and potatoes?

Answer: To make Greek chicken and potatoes, follow these easy steps:
1. Preheat the oven to 400°F.
2. Peel and chop potatoes into wedges. Place them in a baking dish.
3. Add chopped onions, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper to the baking dish. Drizzle olive oil over the top and toss everything together until the potatoes are coated.
4. Nestle the chicken thighs in between the potatoes. Pour chicken broth and lemon juice over everything.
5. Add Kalamata olives on top of the chicken and potatoes.
6. Bake in the preheated oven for 50-60 minutes or until the chicken is cooked through and the potatoes are tender.
7. Sprinkle feta cheese over the top before serving.
Can you make Greek chicken and potatoes ahead of time?

Answer: Yes, you can make Greek chicken and potatoes ahead of time. Simply prepare the dish as directed, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. When ready to serve, remove the dish from the refrigerator and let it come to room temperature for about 30 minutes before baking it in the oven.
What should I serve with Greek chicken and potatoes?

Answer: Greek chicken and potatoes go well with a variety of side dishes such as Greek salad, tzatziki sauce, pita bread, steamed vegetables, or roasted vegetables.
Is Greek chicken and potatoes a healthy meal?

Answer: Greek chicken and potatoes can be a healthy meal if you use skinless chicken thighs and limit the amount of olive oil and feta cheese used. Additionally, serving it with a side of steamed or roasted vegetables can add more nutrients to the meal.

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Easy and Delicious Greek Chicken and Potatoes Recipe for a Flavorful Meal