Sweeten Up Your Holiday with this Delicious Sweet Potato Pecan Pie Recipe
Satisfy your sweet tooth with this delicious Sweet Potato Pecan Pie Recipe. Perfect for any occasion, and easy to make!
If you're looking for a delicious dessert that will satisfy your sweet tooth and impress your guests, look no further than this Sweet Potato Pecan Pie recipe. With its perfect combination of warm spices, creamy sweet potato filling, and crunchy pecan topping, this dessert is sure to become a new favorite in your holiday baking repertoire. But don't be intimidated by the thought of making a pie from scratch - with these easy-to-follow instructions and helpful tips, even novice bakers can create a show-stopping dessert that will have everyone asking for seconds.
Introduction
If you are looking for a delicious dessert recipe that is perfect for any occasion, then this sweet potato pecan pie recipe is just what you need! This recipe combines the sweet and creamy flavor of sweet potatoes with the nutty and crunchy taste of pecans to create a dessert that is sure to please everyone's taste buds. Whether you are hosting a dinner party or just want to indulge in a delicious treat, this sweet potato pecan pie recipe is an excellent choice!
Ingredients
To make this sweet potato pecan pie, you will need the following ingredients:
- 1 pie crust (9 inches)
- 1 cup of mashed sweet potatoes
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 3 eggs
- 1/2 cup of evaporated milk
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of chopped pecans
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pie Crust
Roll out the pie crust and place it in a 9-inch pie dish. Trim off any excess dough and crimp the edges.
Step 3: Cook the Sweet Potatoes
Peel and dice the sweet potatoes. Boil them in a pot of water until they are soft and tender. Drain the water and mash the potatoes until they are smooth.
Step 4: Make the Filling
In a large mixing bowl, combine the mashed sweet potatoes, sugar, brown sugar, eggs, evaporated milk, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix everything together until it is well combined.
Step 5: Add the Pecans
Stir in the chopped pecans until they are evenly distributed throughout the filling.
Step 6: Pour the Filling into the Pie Crust
Pour the sweet potato pecan filling into the prepared pie crust.
Step 7: Bake the Pie
Bake the sweet potato pecan pie for 50-55 minutes or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover it with foil to prevent it from burning.
Step 8: Serve and Enjoy!
Allow the sweet potato pecan pie to cool completely before serving. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!
Conclusion
This sweet potato pecan pie recipe is an excellent dessert option for any occasion. It is easy to make, and the combination of sweet potatoes and pecans creates a delicious and unique flavor that everyone will love. Whether you are celebrating a special event or just want to indulge in a delicious treat, this sweet potato pecan pie recipe is sure to satisfy your sweet tooth!
Are you looking for a delicious and unique dessert to impress your guests at your next dinner party? Look no further than the Sweet Potato Pecan Pie recipe! This delightful dessert combines the creamy sweetness of mashed sweet potatoes with the crunchy nuttiness of pecans, all nestled in a flaky pie crust.
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and place it into a 9-inch pie dish.
- In a large bowl, mix together 2 cups of mashed sweet potatoes, 1/2 cup of brown sugar, 1/4 cup of melted butter, 1/4 cup of milk, 2 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Mix until well-combined.
- Pour the sweet potato mixture into the prepared pie crust.
- In another bowl, mix together 1 cup of chopped pecans, 1/2 cup of brown sugar, 1/4 cup of melted butter, 2 tablespoons of flour, and a pinch of salt. Mix until well-combined.
- Sprinkle the pecan mixture over the top of the sweet potato mixture in the pie crust.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool to room temperature before slicing and serving.
The Sweet Potato Pecan Pie recipe is perfect for any occasion, whether it's a holiday gathering or a simple weeknight dessert. The combination of sweet and nutty flavors will leave your taste buds wanting more!
The tone of the Sweet Potato Pecan Pie recipe is friendly and inviting, making it easy for anyone to follow along. The instructions are written in an instructional voice, using bullet and numbering to guide the reader through each step of the process. The point of view is from the recipe creator, who is sharing their knowledge and love of this delicious dessert with others. So, don't hesitate to try this recipe out for yourself and let us know what you think!
Thank you for visiting our blog and taking the time to check out this delicious recipe for Sweet Potato Pecan Pie! We hope that you have enjoyed reading about it and are excited to try making it in your own kitchen. This recipe is sure to be a crowd-pleaser and will leave your taste buds wanting more. So, without further ado, let's get started with the instructions!
To begin, preheat your oven to 350 degrees F and prepare a 9-inch pie dish. In a large mixing bowl, combine 1 cup of mashed sweet potatoes, 1 cup of brown sugar, 1/2 cup of melted butter, 2 eggs, 1 tsp of vanilla extract, and 1/4 tsp of salt. Mix well until the ingredients are fully combined and the mixture is smooth.
Next, add in 1/2 cup of chopped pecans and stir until they are evenly distributed throughout the mixture. Pour the filling into the prepared pie dish and smooth out the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the pie is set and the crust is golden brown.
Once the pie has finished baking, remove it from the oven and allow it to cool completely before serving. You can top it off with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. We hope that you enjoy making and sharing this Sweet Potato Pecan Pie recipe with your loved ones. Don't forget to come back and visit our blog for more delicious recipes!
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People Also Ask about Sweet Potato Pecan Pie Recipe:
- What ingredients do I need for a sweet potato pecan pie?
- 1 pre-made pie crust
- 2 cups mashed sweet potatoes
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- Can I use canned sweet potatoes for this recipe?
- How do I make the pie crust from scratch?
- Do I need to pre-bake the pie crust?
- How long does the pie need to bake?
- Can I make this pie ahead of time?
To make a sweet potato pecan pie, you will need:
Yes, you can use canned sweet potatoes for this recipe. Simply drain them well and mash them before using.
You can make a pie crust from scratch using flour, butter, salt, and cold water. Mix the flour and salt together in a bowl, then cut in the butter until it resembles coarse crumbs. Add cold water gradually until the dough comes together, then roll it out into a circle to fit your pie dish.
No, you do not need to pre-bake the pie crust for this recipe. Simply pour the filling into the unbaked crust and bake as directed.
The pie needs to bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.
Yes, you can make this pie ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it in the oven before serving.
