Get a Taste of Southwest Cuisine with These Delicious Recipes Using Green Chile Sauce

Discover delicious recipes using green chile sauce! From enchiladas to soups, these dishes will bring a spicy kick to your taste buds.

Are you tired of the same old recipes? Do you want to add some spice to your meals? Look no further as we introduce Recipes Using Green Chile Sauce. With its distinct flavor and versatility, green chile sauce can be used in a variety of dishes. Whether you're a novice cook or a seasoned pro, these recipes are easy to follow with step-by-step instructions. From savory enchiladas to mouth-watering burgers, there's something for everyone to enjoy. So, let's get cooking and explore the delicious world of green chile sauce!

Introduction

Green chile sauce is a versatile ingredient that can be used in many different recipes. It has a mild heat and a fresh, tangy flavor that pairs well with a variety of foods. In this article, we will share some of our favorite recipes using green chile sauce.

Green Chile Enchiladas

One classic recipe using green chile sauce is green chile enchiladas. To make this dish, you will need:

• 10 corn tortillas
• 2 cups cooked, shredded chicken
• 1 cup grated cheese (cheddar or Monterrey jack work well)
• 1 ½ cups green chile sauce
• 1 diced onion
• 2 cloves minced garlic
• 1 tablespoon oil

To assemble the enchiladas, place a spoonful of chicken and cheese in each tortilla and roll up. Place the rolled tortillas in a baking dish. In a separate pan, sauté the onion and garlic in oil until tender. Add the green chile sauce and heat through. Pour the sauce over the enchiladas and top with additional cheese. Bake in a preheated oven at 375°F for 20 minutes, or until the cheese is melted and bubbly.

Green Chile Stew

Another great way to use green chile sauce is in a hearty stew. This recipe makes a delicious and comforting meal on a chilly day. You will need:

• 1 pound pork shoulder, cubed
• 1 diced onion
• 2 cloves minced garlic
• 3 cups chicken broth
• 2 cups diced potatoes
• 1 cup diced green chiles
• 1 cup corn kernels
• 1 tablespoon oil

To make the stew, brown the pork in oil in a large pot. Remove the pork and set aside. Sauté the onion and garlic in the same pot until tender. Add the chicken broth, potatoes, and pork back into the pot. Bring to a boil, then reduce heat and simmer for 30 minutes. Add the green chiles and corn and simmer for an additional 10 minutes. Serve hot with warm tortillas or crusty bread.

Green Chile Chicken Salad

Green chile sauce can also add a kick to your favorite chicken salad recipe. Try this refreshing and spicy version:

• 2 cups cooked, shredded chicken
• 1 diced red bell pepper
• 1 diced jalapeño pepper
• 1 diced green onion
• 1/2 cup mayonnaise
• 1/2 cup green chile sauce
• 1 tablespoon lime juice
• Salt and pepper to taste

Mix all ingredients together in a large bowl. Serve on a bed of lettuce or in a wrap. This chicken salad is perfect for lunch or a light dinner.

Green Chile Queso Dip

Green chile sauce can also spice up your favorite dip recipe. This queso dip is sure to be a hit at your next party:

• 1 pound shredded cheese (cheddar or Monterrey jack work well)
• 1 cup milk
• 1 cup green chile sauce
• 1 diced jalapeño pepper (optional)
• Tortilla chips for dipping

In a saucepan, heat the milk over medium heat until simmering. Add the cheese and stir until melted. Add the green chile sauce and jalapeño pepper (if using) and stir until combined. Serve hot with tortilla chips.

Green Chile Chicken Tacos

Green chile sauce can also add a zesty kick to your favorite taco recipe. Try these delicious and easy-to-make tacos:

• 2 cups cooked, shredded chicken
• 1 cup green chile sauce
• 8 taco shells
• 1 diced avocado
• 1 diced tomato
• 1/2 cup shredded lettuce

Mix the chicken and green chile sauce together in a skillet and heat through. Fill each taco shell with the chicken mixture and top with avocado, tomato, and lettuce. Serve hot.

Green Chile Mac and Cheese

Green chile sauce can also add a spicy twist to your favorite mac and cheese recipe. Try this creamy and comforting version:

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups milk
• 1 cup grated cheddar cheese
• 1 cup grated Monterrey jack cheese
• 1 cup green chile sauce
• Salt and pepper to taste

Cook the macaroni according to package instructions. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk and continue whisking until the mixture thickens. Add the cheeses and stir until melted. Add the green chile sauce and whisk until combined. Drain the macaroni and add it to the cheese sauce. Stir until well coated. Serve hot.

Green Chile Cornbread

Green chile sauce can also add a spicy kick to your favorite cornbread recipe. Try this savory version:

• 1 cup yellow cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 cup milk
• 1/4 cup oil
• 2 eggs
• 1 cup green chile sauce

In a mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, oil, eggs, and green chile sauce. Pour the wet ingredients into the dry ingredients and stir until well combined. Pour the batter into a greased 9x13 inch baking pan and bake in a preheated oven at 375°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Green Chile Potato Casserole

Green chile sauce can also add a flavorful twist to your favorite potato casserole recipe. Try this cheesy and comforting version:

• 6 cups sliced potatoes
• 1 diced onion
• 2 cloves minced garlic
• 2 cups grated cheddar cheese
• 1 cup green chile sauce
• 1/2 cup milk
• 1 tablespoon oil
• Salt and pepper to taste

Preheat the oven to 375°F. Grease a 9x13 inch baking dish. In a skillet, sauté the onion and garlic in oil until tender. In a separate bowl, mix together the green chile sauce and milk. Layer half of the potatoes in the bottom of the baking dish. Top with half of the onion mixture and half of the cheese. Pour half of the green chile sauce mixture over the top. Repeat the layers with the remaining ingredients. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Conclusion

As you can see, there are many delicious recipes using green chile sauce. From enchiladas to mac and cheese, this versatile ingredient can add a flavorful kick to any dish. Try one of these recipes today and enjoy the spicy goodness!

Instructions for Making Recipes Using Green Chile Sauce

Introduction to Green Chile Sauce

Green chile sauce is a versatile and flavorful condiment that has a long history of use in Mexican and Southwestern American cuisine. It's made from fresh green chilies, which are typically roasted and peeled for a smoky flavor, then blended with other ingredients like garlic, onion, and spices. Not only does green chile sauce add a delicious kick to dishes like enchiladas, tacos, and stews, but it also offers several nutritional benefits. Green chilies are rich in vitamins A and C, as well as antioxidants that can support a healthy immune system.

Ingredients Needed for Green Chile Sauce Recipes

To make green chile sauce, you'll need the following ingredients:- Fresh green chilies (such as Hatch or Anaheim)- Garlic cloves- Onion- Chicken or vegetable broth- Salt and pepperOptional ingredients that can be added to suit your personal taste include cumin, oregano, lime juice, and cilantro.

Making Green Chile Sauce at Home

Here are the step-by-step instructions for preparing green chile sauce:1. Preheat your broiler to high and place the fresh green chilies on a baking sheet. Roast the chilies for about 5 minutes, turning occasionally, until the skin is charred and blistered.2. Remove the chilies from the oven and transfer them to a plastic bag or covered bowl. Let them steam for about 10 minutes, which will help loosen the skin.3. Peel the skin off the chilies and remove the seeds and stems.4. In a blender or food processor, combine the roasted chilies, garlic cloves, chopped onion, and broth. Blend until smooth.5. Pour the mixture into a saucepan and heat over medium-high heat. Add salt, pepper, and any additional spices to taste.6. Simmer the sauce for about 10 minutes, stirring occasionally, until it thickens slightly.

Storage of Green Chile Sauce

To store green chile sauce, transfer it to an airtight container and refrigerate for up to 5 days. You can also freeze the sauce in a freezer-safe container for up to 3 months. Just be sure to thaw it completely before using it in recipes.

Green Chile Enchiladas

To make green chile enchiladas, you'll need:- Corn tortillas- Shredded cooked chicken- Shredded cheese (such as Monterey Jack or cheddar)- Green chile sauce1. Preheat your oven to 350°F.2. Warm the tortillas in the microwave or on a skillet until they're pliable.3. Spoon some shredded chicken onto each tortilla and roll it up tightly.4. Place the rolled tortillas in a baking dish and pour green chile sauce over them.5. Sprinkle shredded cheese on top of the sauce.6. Bake the enchiladas for about 20 minutes, or until the cheese is melted and bubbly.7. Serve with chopped cilantro, sour cream, and sliced avocado if desired.

Green Chile Chicken Stew

For a comforting and flavorful stew, you'll need:- Boneless, skinless chicken breasts or thighs- Diced potatoes- Diced carrots- Diced onion- Minced garlic- Green chile sauce- Chicken broth- Salt and pepper1. In a large pot or Dutch oven, sauté the diced onion and minced garlic in a bit of oil until softened.2. Add the diced potatoes, carrots, and chicken to the pot.3. Pour in enough chicken broth to cover the ingredients, along with a few spoonfuls of green chile sauce.4. Bring the stew to a boil, then reduce the heat and simmer until the chicken is cooked through and the vegetables are tender.5. Season with salt and pepper to taste.6. Serve the stew hot, garnished with chopped cilantro and a dollop of sour cream.

Cheesy Green Chile Dip

For an easy and crowd-pleasing dip, you'll need:- Cream cheese- Shredded cheese (such as cheddar or Mexican blend)- Green chile sauce- Tortilla chips or vegetable sticks for serving1. In a mixing bowl, blend together softened cream cheese, shredded cheese, and green chile sauce until smooth.2. Transfer the mixture to a small baking dish and bake at 350°F for about 20 minutes, or until bubbly and golden.3. Serve the dip hot with tortilla chips or vegetable sticks.

Green Chile Pork Tacos

To make flavorful and juicy pork tacos, you'll need:- Pork shoulder or butt- Cumin- Chili powder- Garlic powder- Green chile sauce- Sliced avocado, chopped cilantro, and lime wedges for serving1. Rub the pork with cumin, chili powder, and garlic powder.2. Place the pork in a slow cooker and pour green chile sauce over it.3. Cook on low for 8-10 hours, or until the pork is tender and can be easily shredded.4. To assemble the tacos, warm corn tortillas and fill them with the shredded pork.5. Top the tacos with sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.

Green Chile Veggie Burger

For a unique and tasty vegetarian burger, you'll need:- Cooked quinoa- Cooked black beans- Chopped onion- Minced garlic- Bread crumbs- Egg- Green chile sauce- Burger buns1. In a mixing bowl, combine cooked quinoa, black beans, chopped onion, minced garlic, bread crumbs, egg, and green chile sauce. Mix well.2. Form the mixture into patties and refrigerate for at least 30 minutes to firm up.3. Heat a bit of oil in a skillet and cook the patties until browned and crispy on both sides.4. Serve the veggie burgers on burger buns with additional green chile sauce and toppings like sliced tomato, lettuce, and avocado.

Green Chile Cornbread

For a savory and spicy side dish, you'll need:- Cornmeal- Flour- Baking powder- Salt- Sugar- Eggs- Milk- Melted butter- Green chile sauce1. Preheat your oven to 400°F and grease a baking dish or cast iron skillet.2. In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.3. In another bowl, whisk together eggs, milk, melted butter, and green chile sauce.4. Combine the wet and dry ingredients and mix until just combined.5. Pour the batter into the prepared baking dish and bake for about 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.6. Serve the cornbread warm with butter and additional green chile sauce if desired.

Conclusion

Green chile sauce is a delicious and healthy way to add flavor and spice to your favorite dishes. By following these simple instructions for making and storing green chile sauce, as well as trying out some of the recipes provided, you can discover new and exciting ways to incorporate this versatile condiment into your cooking. So go ahead and get creative in the kitchen with green chile sauce!

As a lover of spicy food, I have always been fascinated by the versatility and flavor of green chile sauce. Whether it's used as a marinade, a salsa, or a topping, this sauce can elevate any dish to new heights of deliciousness. Here are some of my favorite recipes using green chile sauce:

Green Chile Chicken Enchiladas

This classic Mexican dish is a crowd-pleaser, and the addition of green chile sauce takes it to the next level. Here's how to make it:

1. Cook shredded chicken in a pan with diced onions, garlic, and cumin.
2. Mix green chile sauce with sour cream and pour over the chicken mixture.
3. Spoon the mixture onto corn tortillas and roll them up.
4. Top with more green chile sauce and shredded cheese.
5. Bake at 350 degrees for 20 minutes, or until the cheese is melted and bubbly.

Green Chile Pork Stew

This hearty stew is perfect for a chilly evening, and the green chile sauce adds a spicy kick that will warm you up from the inside out. Here's how to make it:

• Season cubed pork with salt and pepper and brown in a pot with olive oil.
• Add diced onions, garlic, and chopped green chiles.
• Pour in chicken broth and simmer until the pork is tender.
• Stir in a jar of green chile sauce and let it simmer for another 10 minutes.
• Serve with warm tortillas and garnish with chopped cilantro and lime wedges.

Green Chile Queso Dip

This cheesy dip is perfect for game day or any party, and the green chile sauce adds a spicy twist that will keep your guests coming back for more. Here's how to make it:

1. Melt butter in a saucepan and whisk in flour to make a roux.
2. Add milk and stir until smooth and thickened.
3. Gradually stir in shredded cheese until melted and smooth.
4. Stir in a jar of green chile sauce and let it simmer for a few minutes.
5. Transfer to a serving dish and garnish with chopped tomatoes and cilantro.

Whether you're a seasoned chef or a novice cook, these recipes using green chile sauce are sure to become staples in your kitchen. So go ahead, spice up your life with this delicious sauce!

Thank you for taking the time to read through our blog on recipes using green chile sauce. We hope that you have found some inspiration and ideas for your next meal.As we come to a close, we want to remind you that green chile sauce is a versatile ingredient that can be used in a variety of dishes. From enchiladas to soups, the possibilities are endless. Don't be afraid to experiment and try out new recipes.We also want to emphasize that the quality of your green chile sauce can make or break your dish. If you don't have access to fresh green chiles, look for high-quality canned or jarred options. And if you're feeling adventurous, consider making your own green chile sauce from scratch.Lastly, we want to encourage you to share your own favorite recipes using green chile sauce with us and our community. Cooking is all about sharing and learning from each other, and we would love to hear about your experiences in the kitchen.Thank you again for visiting our blog, and we hope to see you again soon for more delicious recipe ideas. Happy cooking!

Video Recipes Using Green Chile Sauce

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People also ask about Recipes Using Green Chile Sauce:

1. What are some dishes that can be made using green chile sauce?

   You can use green chile sauce in a variety of dishes such as enchiladas, burritos, tacos, soups, stews, and even scrambled eggs.

2. How do I make green chile sauce from scratch?

   To make green chile sauce from scratch, roast fresh green chiles, remove the skin and seeds, and blend them with garlic, onion, salt, and chicken broth until smooth. Cook the mixture on the stove for a few minutes until it thickens.

3. Can I use canned green chile sauce instead of making it from scratch?

   Yes, you can use canned green chile sauce if you don't have the time or ingredients to make it from scratch. Just make sure to choose a good quality sauce without too many additives or preservatives.

4. What are some vegetarian dishes that can be made using green chile sauce?

   Vegetarian dishes that can be made using green chile sauce include vegetarian enchiladas, bean burritos, vegetarian tacos, and green chile stew with potatoes and corn.

5. How spicy is green chile sauce?

   The spiciness of green chile sauce can vary depending on the type of chiles used and how they are prepared. Generally, green chile sauce is mild to medium-spicy, but you can adjust the heat level by adding more or less chiles or using hotter varieties.

Overall, green chile sauce is a versatile and flavorful ingredient that can enhance many dishes. Whether you make it from scratch or use canned sauce, it adds a delicious Southwestern kick to your cooking.