7 Delicious and Easy-to-Make Chicken and Buttermilk Recipes for Your Next Meal

Discover the delicious world of chicken and buttermilk recipes. From crispy fried chicken to savory buttermilk marinades, your taste buds will thank you!

Chicken and buttermilk recipes are perfect for those who want to indulge in delicious yet healthy meals. Not only do these recipes provide a juicy and tender texture to the chicken, but they also add a tangy and creamy flavor that is sure to excite your taste buds. If you're tired of the same old boring chicken dishes, then it's time to switch things up with these easy-to-follow recipes. Plus, the process is simple and straightforward, making it perfect for both seasoned cooks and beginners alike. Whether you prefer your chicken baked, fried, or grilled, there's a buttermilk recipe out there that will take your taste buds on a flavorful adventure. So, grab your apron and let's get cooking!

Introduction

If you are looking for a new way to prepare chicken, buttermilk can be the perfect ingredient to add some flavor and tenderness. Buttermilk is a common ingredient in Southern cooking, and it’s often used as a marinade for chicken because of its tangy taste and acidic properties. In this article, we will share some delicious chicken and buttermilk recipes that you can try at home.

Fried Chicken Tenders

Ingredients

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 30 minutes, or up to 12 hours.
2. In a separate bowl, mix together the flour, salt, black pepper, paprika, and cayenne pepper.
3. Remove the chicken tenders from the buttermilk and shake off any excess. Coat each tender in the flour mixture, shaking off any excess.
4. Heat 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken tenders in batches and fry until golden brown, about 3-4 minutes per side.
5. Transfer the chicken tenders to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.

Buttermilk Roast Chicken

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 cups buttermilk
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, whisk together the buttermilk, olive oil, rosemary, thyme, garlic powder, onion powder, salt, and black pepper. Place the chicken in a large resealable bag and pour the buttermilk mixture over it. Seal the bag and refrigerate for at least 12 hours, or up to 24 hours.
2. Preheat the oven to 425 degrees F.
3. Remove the chicken from the buttermilk mixture and place it on a wire rack set inside a roasting pan. Discard the remaining buttermilk mixture.
4. Bake the chicken for 45-50 minutes, or until the internal temperature reaches 165 degrees F. Let the chicken rest for 10 minutes before carving and serving.

Buttermilk Ranch Chicken Salad

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 2 tablespoons chopped fresh dill
• 1 tablespoon white wine vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 6 cups mixed greens

Instructions

1. In a large bowl, whisk together the buttermilk, mayonnaise, parsley, chives, dill, white wine vinegar, garlic powder, onion powder, salt, and black pepper. Set aside.
2. Season the chicken breasts with salt and black pepper. Heat a large skillet over medium-high heat and add the chicken. Cook for 5-6 minutes per side, or until cooked through. Let the chicken rest for 5 minutes before slicing into strips.
3. In a large salad bowl, toss together the mixed greens and the buttermilk ranch dressing. Top with the sliced chicken and serve immediately.

Conclusion

These are just a few examples of the many delicious chicken and buttermilk recipes out there. Whether you prefer fried chicken tenders, roasted chicken, or a refreshing salad, buttermilk can add a unique flavor and texture to your dishes. Give these recipes a try and see how they can elevate your chicken game.

Chicken and Buttermilk Recipes

Ingredients and Utensils

Before starting this recipe, make sure to gather all the ingredients and utensils needed. You will need:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 cup breadcrumbs
• Salt and pepper
• Cooking spray
• Baking sheet

Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it with cooking spray.

Seasoning the Chicken

Season each chicken breast with salt and pepper to taste.

Coating the Chicken in Buttermilk

Pour the buttermilk into a shallow dish and dip each chicken breast into the buttermilk mixture, ensuring it is fully coated.

Rolling the Chicken in Breadcrumbs

Place the breadcrumbs in another shallow dish and roll each chicken breast in the breadcrumbs until fully coated.

Placing the Chicken on a Baking Sheet

Place each chicken breast on the prepared baking sheet and spray the tops with cooking spray.

Baking the Chicken

Bake the chicken in the preheated oven for 25-30 minutes, flipping halfway through. The chicken should be golden brown and cooked through.

Allowing the Chicken to Rest

Once the chicken is done baking, remove it from the oven and let it rest for a few minutes before serving. This will help the juices redistribute and ensure that the chicken stays moist.

Serving Suggestions

Serve the chicken with your preferred side dish and garnish as desired. Some great options include roasted vegetables, mashed potatoes, or a simple green salad.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Bake for 10-15 minutes, or until heated through. This will help maintain the crispy texture of the breadcrumbs while ensuring the chicken is warmed all the way through. Enjoy!

Once upon a time, there was a cook who wanted to try something new with chicken. She stumbled upon a recipe for Chicken and Buttermilk that caught her eye.

Excited to try it out, she gathered all the ingredients and began following the instructions:

1. First, she marinated the chicken in buttermilk for at least 4 hours. This would make the chicken tender and juicy.
2. Next, she mixed together the dry ingredients - flour, salt, pepper, paprika, and garlic powder - in a separate bowl.
3. After removing the chicken from the buttermilk, she dredged it in the flour mixture, making sure it was evenly coated.
4. Then, she heated up some oil in a skillet and fried the chicken until it was golden brown on both sides.
5. Finally, she let the chicken rest on a paper towel-lined plate to absorb any excess oil.

The cook couldn't wait to try the finished product. With one bite, she knew she had found a new favorite recipe. The chicken was crispy on the outside, yet tender and moist on the inside. The buttermilk added a tangy flavor that perfectly complemented the spices.

From then on, the cook made Chicken and Buttermilk regularly, often experimenting with different spices and breading techniques. She even shared the recipe with friends and family, who were equally impressed.

Overall, the point of view on Chicken and Buttermilk Recipes is one of excitement and satisfaction. Using clear instructions and a friendly tone, anyone can create a delicious and impressive dish with this recipe.

Thank you for visiting our blog about Chicken and Buttermilk Recipes. We hope that you have found our article informative, helpful, and inspiring. As a closing message, we would like to share some instructions, voice, and tone that will help you to enjoy these recipes even more.

Firstly, we want to emphasize the importance of using fresh, high-quality ingredients when making any of these recipes. Fresh chicken and buttermilk will not only enhance the flavor of your dishes but also ensure that they are safe to eat. Additionally, always follow the cooking instructions carefully, especially when it comes to marinating and frying the chicken. This will help you achieve the perfect texture and juiciness that everyone loves.

Secondly, we encourage you to experiment with different flavors and spices when making these recipes. You can add herbs such as thyme, rosemary, or basil to the buttermilk marinade for extra aroma and taste. You can also try using different types of flour or breadcrumbs to coat the chicken, or even mix them with Parmesan cheese or crushed nuts. Don't be afraid to get creative and make these recipes your own!

Lastly, we want to remind you that cooking and sharing food is not only about nourishing our bodies but also our souls. These recipes are perfect for family gatherings, potlucks, or any occasion where you want to show your love and appreciation for others. So, put on some good music, pour yourself a glass of wine, and enjoy the process of creating something delicious and memorable.

Once again, thank you for visiting our blog, and we hope that you will try out some of our Chicken and Buttermilk Recipes soon. If you have any questions or feedback, please don't hesitate to leave a comment or contact us. Happy cooking!

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People also ask:

• What are some popular chicken and buttermilk recipes?
• How do you make buttermilk marinade for chicken?
• Can I use regular milk instead of buttermilk in chicken recipes?

Answer:

1. Some popular chicken and buttermilk recipes include:
• Buttermilk Fried Chicken
• Buttermilk Ranch Grilled Chicken
• Buttermilk Baked Chicken
• Buttermilk Chicken Tenders
• Buttermilk Poached Chicken
2. To make a buttermilk marinade for chicken, mix together buttermilk, salt, pepper, and any desired seasonings. Add the chicken to the marinade and let it sit in the fridge for at least 2 hours, or up to overnight.
3. Yes, you can use regular milk instead of buttermilk in chicken recipes. To mimic the tangy flavor of buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using as a substitute.

Remember to always follow recipe instructions carefully and food safety guidelines when handling raw chicken.