Looking for a quick and easy Beef Stroganoff recipe? Try this Instant Pot version! Tender beef, creamy sauce, and tons of flavor in no time.

Are you tired of spending hours in the kitchen preparing dinner? Look no further than this Beef Stroganoff Instant Pot recipe! This easy and delicious dish is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and your trusty Instant Pot, you can have a hearty meal on the table in no time. From searing the beef to sautéing the onions and mushrooms, every step of the process is made easier with the help of your Instant Pot. Plus, the creamy sauce and tender beef will leave your taste buds begging for more. Follow these instructions to create a meal that will impress your family and friends. So, grab your Instant Pot and let's get cooking!

Introduction

Beef Stroganoff is a classic Russian dish that has been popular all over the world for many years. The dish consists of sautéed strips of beef, mushrooms, and onions in a rich and creamy sauce made with sour cream. With the help of an Instant Pot, you can make this delicious dish in no time. In this article, we will guide you through the steps on how to make Beef Stroganoff Instant Pot Recipe.

Ingredients

For the beef marinade:

1 lb. beef sirloin, sliced thinly
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Stroganoff:

1 tablespoon olive oil
1 onion, diced
1 tablespoon tomato paste
1 cup beef broth
8 oz. button mushrooms, sliced
2 cloves garlic, minced
1 cup sour cream
1 tablespoon cornstarch
1 tablespoon chopped parsley, for garnish
Salt and pepper to taste

Instructions

Step 1: Marinate the Beef

In a mixing bowl, combine the sliced beef sirloin, Worcestershire sauce, olive oil, smoked paprika, salt, and black pepper. Mix well, making sure all the beef slices are coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.

Step 2: Sauté the Onions and Mushrooms

Set the Instant Pot to sauté mode and add olive oil. Once the oil is hot, add diced onions and sliced mushrooms. Sauté for 3-4 minutes or until the onions are translucent and the mushrooms have released their moisture.

Step 3: Add Garlic and Tomato Paste

Add minced garlic and tomato paste to the Instant Pot. Cook for 1-2 minutes or until the garlic is fragrant and the tomato paste has darkened in color.

Step 4: Add Beef and Beef Broth

Add the marinated beef to the Instant Pot and cook for 2-3 minutes or until the beef has browned on all sides. Pour in beef broth and stir well, making sure to scrape the bottom of the pot to release any bits of food that may be stuck to it.

Step 5: Pressure Cook

Close the Instant Pot lid and set the valve to sealing. Select the pressure cook button and set the timer for 15 minutes. Once the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.

Step 6: Make the Sauce

In a small mixing bowl, whisk together sour cream and cornstarch until smooth. Set aside. Open the Instant Pot lid and select the sauté mode. Pour in the sour cream mixture while stirring constantly until the sauce thickens. Season with salt and pepper to taste.

Step 7: Serve

Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with chopped parsley and enjoy!

Tips for Making Beef Stroganoff in the Instant Pot

1. Use a good cut of beef:

Choosing a good cut of beef will make all the difference in this dish. Sirloin is a great choice because it is tender and has a lot of flavor.

2. Sauté the onions and mushrooms first:

Sautéing the onions and mushrooms before pressure cooking them will help to develop their flavor and release any moisture they may have.

3. Allow for natural pressure release:

Allowing the pressure to release naturally for 10 minutes before manually releasing it will ensure that the beef stays tender and doesn't become tough.

4. Thicken the sauce with cornstarch:

Using cornstarch to thicken the sauce will give it a smooth and silky texture without altering the flavor.

Conclusion

Beef Stroganoff is a classic dish that is perfect for any occasion. With the help of an Instant Pot, you can make this delicious dish in just a fraction of the time it would take on the stovetop. This Beef Stroganoff Instant Pot Recipe is easy, flavorful, and sure to be a crowd-pleaser. Give it a try and taste for yourself how amazing this dish can be!

Welcome to this easy-to-follow recipe for Beef Stroganoff in an Instant Pot. If you're looking for a delicious and simple meal that will impress your family or guests, look no further than this recipe. Follow the instructions carefully for the best results.Firstly, gather all of your ingredients. You'll need beef sirloin, olive oil, onion, garlic, mushrooms, tomato paste, flour, beef broth, Dijon mustard, paprika, salt and pepper, and sour cream. Once you have everything ready, it's time to start cooking.Begin by setting your Instant Pot to sauté mode and heating up the olive oil. Once it's hot, add your sliced beef and cook until browned, which should take about 5 minutes. Next, add your chopped onion and minced garlic, and sauté for another 2-3 minutes. Then, add your sliced mushrooms and sauté for another 2-3 minutes.Now it's time to add some extra flavor to your dish. Add the tomato paste and flour, and stir well to combine. After that, pour in the beef broth and add the Dijon mustard and paprika. Stir everything well to combine, and season with salt and pepper to taste.Place the lid on your Instant Pot, and set it to high pressure for 15 minutes. Once the cooking time is up, do a quick release of the pressure and carefully remove the lid. Finally, stir in your sour cream and mix well.Your Beef Stroganoff is now ready to serve! This dish goes great with noodles, rice, or mashed potatoes. Enjoy!

As a virtual assistant, I don't cook. But I've heard about this amazing recipe called Beef Stroganoff Instant Pot Recipe. It's a dish that originated in Russia but has become a favorite worldwide. The recipe uses tender beef, mushrooms, onions, and a creamy sauce that makes your taste buds dance.

The Point of View of Beef Stroganoff Instant Pot Recipe Use Instructions

If you're planning to make Beef Stroganoff in an Instant Pot, you're in luck! Here are some instructions you can follow:

Season the beef with salt and pepper, then sear it in the Instant Pot until browned. Remove from the pot and set aside.
Add onions and mushrooms to the pot and sauté for a few minutes until they soften. Then add garlic and tomato paste and cook for another minute.
Stir in beef broth and Worcestershire sauce, then add the beef back to the pot. Give it a good stir, lock the lid, and set the Instant Pot to pressure cook for 15 minutes.
When the timer goes off, do a quick release of the pressure, then stir in sour cream and parsley. Let it sit for a few minutes to thicken up.
Serve over egg noodles or rice and enjoy!

The tone of these instructions is friendly and helpful. The writer wants to make sure that anyone attempting to make this dish feels confident and comfortable doing so. The use of bullet points and numbering makes the instructions easy to follow and understand.

Overall, making Beef Stroganoff in an Instant Pot is a great way to enjoy a classic dish without spending hours in the kitchen. So why not give it a try?

Thank you for visiting our blog and taking the time to read about our Beef Stroganoff Instant Pot Recipe. We hope that you found the instructions clear and concise, making it easy for you to recreate this delicious dish in your own kitchen.

The Instant Pot has revolutionized the way we cook, and this recipe is no exception. By using the pressure cooker function, the beef becomes incredibly tender and flavorful, while the mushrooms and onions add a savory depth of flavor to the dish. The sour cream adds a creamy texture and tangy taste that ties everything together perfectly.

We understand that cooking can sometimes feel intimidating, but with the Instant Pot, it becomes much simpler and less time-consuming. This recipe is a perfect example of how you can create a restaurant-quality meal in the comfort of your own home without breaking a sweat.

We hope that you enjoy making this delicious Beef Stroganoff Instant Pot Recipe for yourself and your loved ones. Don't forget to share your experience with us in the comments section below. Happy cooking!

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People Also Ask about Beef Stroganoff Instant Pot Recipe

How long does it take to cook Beef Stroganoff in an Instant Pot?

Answer: It takes about 20 minutes to cook Beef Stroganoff in an Instant Pot.
What kind of beef should I use for Beef Stroganoff?

Answer: You can use any tender cut of beef such as sirloin or tenderloin for Beef Stroganoff.
Can I use sour cream instead of Greek yogurt?

Answer: Yes, you can use sour cream instead of Greek yogurt in this recipe.
What is the best way to thicken the sauce?

Answer: You can use cornstarch or flour to thicken the sauce. Mix 1 tablespoon of cornstarch or flour with 2 tablespoons of water and add it to the Instant Pot after the beef and mushrooms are cooked.
Can I freeze Beef Stroganoff?

Answer: Yes, you can freeze Beef Stroganoff. Let it cool down and store it in an airtight container or freezer bag. It will keep for up to 3 months in the freezer.

Instructions Voice and Tone:

To make Beef Stroganoff in an Instant Pot, follow these simple instructions:

Turn on the Instant Pot and select the Sauté function.

Warm up the oil and add the sliced beef. Cook for 2-3 minutes or until browned.
Add the sliced mushrooms, onion, garlic, salt, pepper, thyme, and Worcestershire sauce to the Instant Pot. Stir well.
Add the beef broth and stir again.
Close the Instant Pot lid and set the valve to the Sealing position.

Select Manual/Pressure Cook and set the time for 10 minutes.
Once the cooking time is over, allow for a natural pressure release for 5 minutes, then manually release the remaining pressure.
Open the Instant Pot lid and select the Sauté function again.

Add the Greek yogurt and stir well. Cook for 2-3 minutes until the sauce thickens.
Serve Beef Stroganoff hot over egg noodles or rice.

Enjoy your delicious Beef Stroganoff made in an Instant Pot!

Recipes to Make

Quick and Easy Beef Stroganoff Instant Pot Recipe for the Perfect Weeknight Meal