Irresistible Toll House Chocolate Chocolate Chip Cookie Recipe - Easy and Delicious!
Indulge in the ultimate chocolate chip cookie using the Toll House Chocolate Chocolate Chip Cookie recipe. Easy to make and deliciously addictive!
If you're a lover of cookies and chocolate, then the Toll House Chocolate Chocolate Chip Cookie Recipe is perfect for you. Not only is it easy to follow, but it's also a classic and timeless recipe that has been enjoyed by many for years. With its soft and chewy texture, this cookie recipe is guaranteed to satisfy your sweet tooth cravings. But what sets this recipe apart from others is the addition of double the amount of chocolate chips, making it extra indulgent and rich in flavor. So, if you're ready to bake up a batch of heavenly cookies, let's get started!
Introduction
If there's one thing that can make anyone's day better, it's a freshly baked chocolate chip cookie. And when it comes to chocolate chip cookies, Toll House is a name that has become synonymous with the classic treat. While there are many variations of this beloved recipe out there, nothing beats the original Toll House Chocolate Chip Cookie Recipe.
Ingredients
Making the perfect batch of Toll House Chocolate Chip Cookies starts with using the right ingredients. Here's what you'll need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: Cream the butter and sugars
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer on medium-high speed.
Step 4: Add the eggs and vanilla
Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and beat until everything is well combined.
Step 5: Add the dry ingredients to the wet ingredients
Add the dry ingredients to the butter mixture in thirds, beating well after each addition. Scrape down the sides of the bowl as needed to make sure everything is well mixed.
Step 6: Fold in the chocolate chips and walnuts (if using)
Stir in the chocolate chips and chopped walnuts (if using) until they are evenly distributed throughout the dough.
Step 7: Scoop the dough onto a baking sheet
Use a cookie scoop or tablespoon to scoop the dough onto an ungreased baking sheet, spacing them about 2 inches apart.
Step 8: Bake the cookies
Bake the cookies for 8-10 minutes, or until they are golden brown around the edges and set in the center. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips and Tricks
Use room temperature butter
Make sure your butter is at room temperature before you start making your cookie dough. This will help it cream together with the sugar more easily and create a smoother, fluffier dough.
Don't overmix
When adding the dry ingredients to the wet ingredients, be careful not to overmix the dough. Overmixing can lead to tough, dense cookies instead of soft, chewy ones.
Chill the dough
If you have time, chill the dough for at least 30 minutes before baking. Chilling the dough helps the cookies hold their shape and results in a chewier texture.
Experiment with different mix-ins
While the classic Toll House Chocolate Chip Cookie Recipe calls for semisweet chocolate chips and chopped walnuts, feel free to experiment with different mix-ins. Try using dark chocolate chips, white chocolate chips, or even adding dried fruit like raisins or cranberries.
Conclusion
The Toll House Chocolate Chip Cookie Recipe is a classic for a reason. Follow these simple instructions and tips to make a batch of cookies that are sure to please everyone.
Once upon a time, there was a woman named Ruth Wakefield who owned a lodge called the Toll House Inn in Massachusetts. She was a skilled baker and was always experimenting with new recipes in her kitchen. One day, she decided to make a chocolate cookie by breaking up a chocolate bar into small pieces and adding it to her regular butter cookie dough. The result was a delicious cookie that was loved by all who tasted it.
As word of her chocolate cookie spread, Ruth decided to share her recipe with the world. She published it in a local newspaper and even included it in a cookbook that she wrote. The recipe became known as the Toll House Chocolate Chocolate Chip Cookie Recipe and has since become a staple in many households around the world.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) of unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until smooth.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the mixture and beat until well combined.
- In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
- Add the flour mixture to the butter mixture and stir until fully combined.
- Mix in 2 cups of semisweet chocolate chips.
- Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Voice and Tone:
The instructions for making Toll House Chocolate Chocolate Chip Cookies are written in a friendly and approachable tone, making it easy for even novice bakers to follow along. The use of bullet points and numbering helps to organize the steps and make them easy to follow. The voice is authoritative but not overly formal, creating a sense of trust between the baker and the recipe. Overall, the tone is warm and inviting, much like the aroma that fills your kitchen when these delicious cookies are baking in the oven.
Thank you for reading through this article about the Toll House Chocolate Chocolate Chip Cookie recipe. We hope that you found it useful and informative. Now that you have read through the entire recipe, you are ready to start baking these delicious cookies!
When making this cookie recipe, it is important to follow the instructions carefully. Make sure that you measure out all of your ingredients correctly and mix them together thoroughly. Also, be sure to preheat your oven to the correct temperature and bake the cookies for the appropriate amount of time.
Remember that baking is a fun and creative activity, so don't be afraid to experiment with this recipe. You can try adding different types of chocolate chips or even other mix-ins like nuts or dried fruit. The possibilities are endless!
We hope that you enjoy making and eating these Toll House Chocolate Chocolate Chip Cookies as much as we do. Don't forget to share them with your friends and family and let us know how they turned out in the comments below. Happy baking!
Video Toll House Chocolate Chocolate Chip Cookie Recipe
Visit Video
People Also Ask About Toll House Chocolate Chocolate Chip Cookie Recipe
- What are the ingredients needed for Toll House Chocolate Chocolate Chip Cookies?
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
- What is the procedure for making Toll House Chocolate Chocolate Chip Cookies?
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips and nuts (optional).
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- How can I store Toll House Chocolate Chocolate Chip Cookies?
- Can I make Toll House Chocolate Chocolate Chip Cookies without nuts?
- Can I use milk chocolate chips instead of semisweet chocolate chips?
The ingredients needed for Toll House Chocolate Chocolate Chip Cookies are:
The procedure for making Toll House Chocolate Chocolate Chip Cookies is as follows:
You can store Toll House Chocolate Chocolate Chip Cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months, and thaw them at room temperature before serving.
Yes, you can make Toll House Chocolate Chocolate Chip Cookies without nuts. The recipe works just as well without them.
Yes, you can use milk chocolate chips instead of semisweet chocolate chips. The cookies will be sweeter and have a different taste, but they will still turn out delicious.
