Mango Chicken Recipe: A Delectable and Flavorful Dish for Every Occasion

Looking for a flavorful and easy-to-make chicken dish? Try our Mango Chicken recipe! Tender chicken paired with sweet mango and savory spices.

If you're looking for a new twist on your chicken dinner, then look no further than this delicious Mango Chicken recipe. Not only is it packed with flavor, but it's also incredibly easy to make. First, start by marinating your chicken in a tangy mixture of lemon juice, honey, and soy sauce. Then, sauté the chicken until it's golden brown and cooked through. But here's where the magic happens: add fresh mango chunks to the pan and let them cook down until they're soft and juicy. The result is a sweet and savory dish that's sure to become a new family favorite. So, grab your apron and get ready to impress with this mouthwatering Mango Chicken recipe.

Introduction

If you are looking for a delicious and easy-to-make chicken recipe, then Mango Chicken is the perfect one for you. The combination of juicy chicken and sweet mangoes gives you a mouth-watering and satisfying meal that will leave your taste buds wanting more. This recipe is simple and takes only a few minutes to prepare, making it perfect for busy weeknights or lazy weekends. So, let's get started with step-by-step instructions on how to make this delicious Mango Chicken.

Ingredients

Before we start cooking, let's gather all the necessary ingredients:

• 4 boneless, skinless chicken breasts
• 1 ripe mango, peeled and cut into small pieces
• 1/2 cup of chicken broth
• 1/4 cup of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional)

Marinating the Chicken

The first step in making Mango Chicken is to marinate the chicken. Here's how you can do it:

1. In a bowl, whisk together the chicken broth, honey, soy sauce, cornstarch, olive oil, salt, black pepper, and red pepper flakes (if using).
2. Add the chicken breasts to the marinade and toss to coat.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 2 hours.

Cooking the Chicken

After marinating the chicken, it's time to cook it. Here are the steps:

1. Heat a large skillet over medium-high heat.
2. Remove the chicken from the marinade and shake off any excess liquid.
3. Add the chicken to the skillet and cook for 4-5 minutes per side or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

Making the Mango Sauce

The next step is to make the mango sauce. Follow these simple steps:

1. Using the same skillet, add the chopped mango and any remaining marinade to the pan.
2. Cook the mango over medium heat until it starts to soften and break down, about 5 minutes.
3. Use a fork or a potato masher to mash the mango into a chunky sauce.
4. Add 1/4 cup of water to the pan and stir to combine.
5. Simmer the sauce over low heat for 5-7 minutes or until it thickens slightly.

Serving the Mango Chicken

Finally, it's time to serve the Mango Chicken. Here's how you can do it:

1. Place the cooked chicken on a serving platter.
2. Pour the mango sauce over the chicken.
3. Garnish with chopped fresh cilantro or green onions if desired.
4. Enjoy your delicious Mango Chicken!

Tips and Tricks

Here are some tips and tricks to make the perfect Mango Chicken:

• If you don't have fresh mango, you can use frozen mango chunks instead.
• For a spicier version, add more red pepper flakes to the marinade or the mango sauce.
• Make sure to cook the chicken thoroughly to avoid any foodborne illnesses.
• You can also grill the chicken instead of cooking it in a skillet for a smoky flavor.
• Serve the Mango Chicken with steamed rice or roasted vegetables for a complete meal.

Conclusion

Mango Chicken is a delicious and easy-to-make recipe that combines the sweetness of mangoes with the savory flavor of chicken. This recipe is perfect for any occasion, whether it's a busy weeknight or a lazy weekend. With a few simple ingredients and steps, you can enjoy a mouth-watering and satisfying meal that will leave you wanting more. So, try this Mango Chicken recipe today and impress your family and friends with your cooking skills!

Instructions for Making Mango Chicken Recipe

Mango chicken recipe is a delightful fusion of flavors that will leave you craving for more. Follow these simple instructions to prepare this dish.

Preparing the Mangoes

Peel and cut two ripe mangoes into small cubes. Keep them aside.

Cooking the Chicken

In a pan, heat two tablespoons of oil and add 500g boneless chicken pieces. Cook on high flame till the chicken turns golden brown.

Adding the Spices

Add one tablespoon ginger-garlic paste, one teaspoon cumin seeds, one teaspoon coriander powder, one teaspoon garam masala powder, and salt to taste. Mix well and cook for two minutes.

Adding the Mango Cubes

Add the mango cubes to the pan and mix well. Cook for five minutes on medium heat.

Preparing the Sauce

In a separate pan, melt two tablespoons of butter. Add one tablespoon of all-purpose flour and stir well. Gradually add one cup of milk, stirring continuously. Cook on medium heat till the sauce thickens.

Mixing the Sauce

Add the sauce to the chicken and mango mixture. Mix well and cook for another five minutes.

Serving the Dish

Garnish the dish with chopped coriander leaves and serve hot with steamed rice.

Choosing the Right Mangoes

Choose ripe mangoes that are slightly soft to touch and have a sweet fragrance. Avoid mangoes that are too hard or too mushy.

Adjusting the Spices

You can adjust the spices according to your taste preference. If you want a spicier dish, add more red chili powder or green chilies.

Storing Leftovers

Store the leftover mango chicken in an airtight container in the refrigerator. Reheat it before serving.

With these simple instructions, you can prepare this delicious mango chicken recipe at home. The combination of sweet and savory flavors will tantalize your taste buds and leave you wanting more. So, go ahead and give it a try!

Once upon a time, there was a chef who loved experimenting with different flavors and ingredients. One day, he stumbled upon the idea of combining mangoes and chicken to create a unique and flavorful dish: Mango Chicken Recipe.

Instructions:

1. Cut boneless chicken into bite-sized pieces and marinate them with salt and pepper for 30 minutes.
2. In a pan, heat oil and sauté onions until they turn translucent. Add ginger and garlic and cook until fragrant.
3. Add the marinated chicken to the pan and cook until it turns golden brown.
4. Pour in pureed mangoes and coconut milk. Stir well and let it simmer for 10-15 minutes.
5. Add red chili flakes and sugar for a little kick of spice and sweetness.
6. Garnish with chopped cilantro and serve hot with steamed rice.

The Mango Chicken Recipe is perfect for those who love a blend of sweet and savory flavors. The dish offers a bold and unique taste that will leave your taste buds wanting more. The Instructions are easy to follow and the dish can be prepared quickly, making it a great option for busy weeknights.

The overall tone of the recipe is friendly and inviting, encouraging readers to try out this delicious and innovative dish. The use of bullet and numbering points makes it easier for readers to follow along and execute the recipe perfectly. So, what are you waiting for? Grab the ingredients and start cooking up a storm with the Mango Chicken Recipe!

Hello to all the lovely blog visitors! I hope you enjoyed reading about this delicious Mango Chicken Recipe. I am sure that after reading this article, you must be eager to try this recipe at home. So, let me guide you through the instructions and help you make this amazing dish.

To start with, you need to ensure that you have all the ingredients for this recipe. Make a list of all the spices, vegetables, chicken, and mangoes required. Once you have everything ready, wash the chicken thoroughly and cut it into medium-sized pieces. Marinate the chicken with a blend of spices including cumin, coriander, turmeric, and red chili powder. Allow the chicken to rest for at least an hour for the flavors to infuse deeply.

Next, heat some oil in a pan and add finely chopped onions. Sauté them until they turn golden brown. Now, add the marinated chicken to the pan and stir fry for 5-7 minutes. Once the chicken is cooked, add diced mangoes and stir well. Let it cook for another 5-7 minutes. Lastly, garnish with fresh coriander leaves and serve hot with steamed rice or roti.

In conclusion, this Mango Chicken Recipe is a perfect blend of sweet and spicy flavors. It is easy to prepare and takes only a few minutes to cook. You can enjoy this dish with your family and friends on any occasion. So, go ahead and try this recipe at your home. I am sure it will be a hit with everyone!

Video Mango Chicken Recipe

Visit Video

People also ask about Mango Chicken Recipe:

1. How do you make mango chicken?

   To make mango chicken, follow these simple instructions:

   • Cut boneless chicken breasts into bite-sized pieces and season them with salt and pepper.
   • Heat oil in a pan and add the chicken pieces. Cook until they are browned on all sides.
   • Add diced mangoes, onion, garlic, ginger, and curry powder to the pan and cook for a few minutes.
   • Pour in coconut milk and bring the mixture to a simmer. Let it cook for 10-15 minutes or until the chicken is cooked through.
   • Garnish with cilantro and serve with rice.

2. What can I serve with mango chicken?

   You can serve mango chicken with rice, quinoa, naan bread, or roasted vegetables. A side salad or some steamed greens would also go well with this dish.

3. Can I use frozen mango for mango chicken?

   Yes, you can use frozen mango for mango chicken. Just make sure to thaw the mango before using it in the recipe.

4. Is mango chicken spicy?

   It depends on the recipe. Some mango chicken recipes are spicy, while others are mild. If you prefer your food less spicy, you can adjust the amount of curry powder or chili flakes in the recipe.

5. Can I make mango chicken in a slow cooker?

   Yes, you can make mango chicken in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.