Indulge your sweet tooth with these decadent chocolate filled cupcakes! This recipe is sure to satisfy any chocolate lover's cravings.

Indulge yourself with a rich, decadent treat that will satisfy your sweet cravings with every bite. These chocolate filled cupcakes are the perfect dessert for any occasion, whether you're hosting a party or just looking for a sweet pick-me-up. Made with the finest ingredients, these cupcakes are moist, fluffy, and irresistibly delicious.

To get started on this mouthwatering recipe, preheat your oven to 350°F and line a muffin tin with cupcake liners. In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. In a separate bowl, cream together butter and sugar until light and fluffy. Gradually add in eggs, vanilla extract, and buttermilk, mixing until smooth. Slowly fold in the dry ingredients until the batter is thick and creamy.

Using a spoon or piping bag, fill each cupcake liner halfway with batter. Then, use a small spoon or melon baller to scoop out a small hole in the center of each cupcake. Fill the holes with a dollop of chocolate ganache or your favorite chocolate spread. Cover the filling with another spoonful of batter, making sure to fully cover the filling. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Remove the cupcakes from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely. Once cooled, top with your favorite frosting and garnish with chocolate shavings or sprinkles. Serve and enjoy the heavenly taste of these chocolate filled cupcakes!

Introduction

If you're a fan of chocolate, then this recipe is perfect for you. These chocolate-filled cupcakes are moist, rich, and delicious. They're perfect for any occasion, whether it's a birthday party, a family gathering, or just a treat for yourself. With this easy recipe, you'll be able to make these cupcakes in no time. So, let's get started!

Ingredients

For this recipe, you'll need the following ingredients:

1 and 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup hot water
Chocolate chips or chocolate chunks for filling

Instructions

Step 1: Preheat the oven

Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners and set aside.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. Set aside.

Step 3: Cream the butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Add the dry ingredients

Add the dry ingredients to the butter mixture in three parts, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.

Step 5: Add the hot water

Stir in the hot water until the batter is smooth. Be careful not to overmix.

Step 6: Fill the muffin cups

Scoop the batter into the prepared muffin cups, filling each cup about 2/3 full. Use a spoon or small spatula to make a small indentation in the center of each cupcake.

Step 7: Add the chocolate chips or chunks

Place a few chocolate chips or chunks in the center of each cupcake, filling the indentation about 2/3 full.

Step 8: Bake the cupcakes

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 9: Frost the cupcakes (optional)

If desired, frost the cupcakes with your favorite frosting. Chocolate buttercream or cream cheese frosting would be delicious options.

Step 10: Serve and enjoy!

Serve these delicious chocolate-filled cupcakes at room temperature and enjoy!

Conclusion

This recipe for chocolate-filled cupcakes is easy, delicious, and perfect for any chocolate lover. With a moist and rich chocolate cake filled with gooey chocolate chips or chunks, these cupcakes are sure to satisfy your sweet tooth. Whether you're making them for a party or just for yourself, these cupcakes are sure to be a hit. So, go ahead and give this recipe a try – you won't be disappointed!

Chocolate Filled Cupcakes Recipe

Preparation: Setting up for Success

Before you begin making our Chocolate Filled Cupcakes, make sure to preheat your oven to 350°F (177°C) and line a 12-cup muffin tin with cupcake liners. This will ensure that your cupcakes bake evenly and won't stick to the pan.

Whisking the Dry Ingredients

In a medium bowl, whisk together the dry ingredients – flour, cocoa powder, baking soda, and salt. Make sure to whisk until there are no lumps left. Set this mixture aside as you move on to the next step.

Creaming the Butter and Sugar

In a large bowl, cream together the softened butter and sugar with a hand mixer or stand mixer on medium speed until light and fluffy. This should take about 2-3 minutes.

Adding the Eggs and Vanilla Extract

Add the eggs one at a time, mixing well between each addition. Then mix in the vanilla extract until it is well combined with the butter and sugar mixture.

Combining the Dry and Wet Mixture

Gradually add the dry ingredients mixture to the wet mixture, alternating with the milk, until well combined. Make sure to start and end with the dry ingredients mixture.

Filling the Cupcake Liners

Use a cookie scoop or spoon to fill each cupcake liner with batter up to 2/3 full. This will give enough space for the cupcakes to rise without spilling over.

Baking the Cupcakes to Perfection

Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Every oven is different, so make sure to keep an eye on them to avoid overcooking.

Cooling and Removing from the Muffin Tin

Remove the cupcakes from the oven and let them cool in the muffin tin for 5-10 minutes before transferring to a wire rack to cool completely. This will prevent them from breaking or falling apart.

Filling the Cupcakes with Chocolate

Use a small knife to cut a hole in the center of each cupcake, leaving a 1/2 inch border around the edges. Fill the holes with your favorite melted chocolate or chocolate ganache. You can also use a piping bag to make it easier.

Enjoying the Deliciousness

Finally, it's time to enjoy the deliciousness! Our Chocolate Filled Cupcakes are perfect for any occasion and will surely impress your friends and family. Don't hesitate to try out this recipe and let us know how it goes!

Once upon a time, there was a baker who loved to create delicious and decadent treats. One of her best creations was the Chocolate Filled Cupcakes Recipe. She loved the way the rich chocolate flavor combined with the creamy filling to make a dessert that was truly irresistible.

The recipe itself was easy to follow, with clear instructions that anyone could understand. Here is how she made these amazing cupcakes:

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract.
Alternate adding the dry ingredients and milk, starting and ending with the dry ingredients.
Spoon batter into lined cupcake pans, filling about 2/3 of the way full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Remove cupcakes from oven and allow to cool completely before filling.
To make the filling, melt chocolate and heavy cream in a double boiler until smooth.
Allow filling to cool slightly before transferring to a piping bag fitted with a small tip.
Insert the tip of the piping bag into the center of each cupcake and gently squeeze to fill.

The baker loved to experiment with different flavors and decorations for these cupcakes. Sometimes she would add a sprinkle of sea salt on top of the chocolate filling. Other times she would pipe a swirl of buttercream frosting on top and sprinkle with chocolate shavings.

But no matter how she decorated them, the Chocolate Filled Cupcakes Recipe always remained a favorite among her family and friends. And whenever someone asked for the recipe, she would gladly share it, knowing that they too would fall in love with these delicious treats.

Thank you for taking the time to read through our chocolate-filled cupcakes recipe. We hope that you found this article helpful in creating a delicious and decadent dessert for your family and friends. If you followed these instructions, we are confident that you will have created a batch of cupcakes that are sure to impress.

The key to making these cupcakes stand out is the combination of rich chocolate cake and creamy chocolate filling. By using high-quality ingredients, such as cocoa powder and real butter, you can create a dessert that is both indulgent and satisfying. You can also add your own personal touch by experimenting with different fillings or toppings, such as fresh berries or whipped cream.

We encourage you to share this recipe with others and to try making it yourself. Whether you are a seasoned baker or just starting out, these chocolate-filled cupcakes are sure to be a hit. So go ahead, indulge your sweet tooth and enjoy the deliciousness of these cupcakes!

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People also ask about Chocolate Filled Cupcakes Recipe:

How do you make chocolate filled cupcakes from scratch?

To make chocolate filled cupcakes from scratch, follow these instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another mixing bowl, cream together butter and sugar until light and fluffy. Then, beat in eggs and vanilla extract.
- Gradually add the dry ingredients into the wet mixture, alternating with milk, until the batter is smooth.
- Spoon the batter into each cupcake liner, filling them about ⅔ full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely.
- Using a small spoon or a cupcake corer, scoop out a small amount of the center of each cupcake.
- Fill the centers with chocolate ganache or melted chocolate.
- Add frosting on top of the cupcakes and enjoy!
What can I use to fill cupcakes besides frosting?

There are many options to fill cupcakes besides frosting, such as:
- Jam or jelly
- Custard or pudding
- Nutella or peanut butter
- Fruit compote or fresh fruit
- Caramel sauce
- Whipped cream or cream cheese
What is chocolate ganache?

Chocolate ganache is a smooth and creamy mixture of chocolate and heavy cream. It's often used as a glaze, filling, or frosting for desserts like cakes, truffles, and cupcakes. To make chocolate ganache, simply melt chocolate chips in a bowl and heat heavy cream in a saucepan until it just starts to boil. Pour the hot cream over the melted chocolate and stir until smooth.
Can I make chocolate filled cupcakes ahead of time?

Yes, you can make chocolate filled cupcakes ahead of time. Simply store them in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving. You can also freeze the cupcakes for up to 2 months. Wrap each cupcake individually in plastic wrap and place them in a freezer bag. Thaw them overnight in the refrigerator.
Can I use a boxed cake mix to make chocolate filled cupcakes?

Yes, you can use a boxed cake mix to make chocolate filled cupcakes. Follow the instructions on the box to make the cake batter. Then, fill the cupcake liners with batter and bake them according to the package directions. Once they are cool, scoop out the center of each cupcake and fill it with chocolate ganache or melted chocolate. Add frosting on top and enjoy!

Recipes to Make

Indulge in Chocolate Bliss with Our Decadent-filled Cupcake Recipe