Crispy Perfection: Discover the Effortless and Mouth-Watering Easy Lumpia Recipe That Will Leave Your Taste Buds Begging for More!
Are you tired of the same boring meals every week? Have you been searching for a recipe that's easy, delicious and crispy all at once? Look no further than this Easy Lumpia Recipe- your taste buds will be begging for more at first bite!
Lumpia is a traditional Filipino dish that's quite similar to spring rolls. However, the filling and taste profile are slightly different. Made with a mixture of pork, carrots, beans, onions, and seasonings wrapped tightly in wrapper sheets and deep-fried to golden perfection, you won't be able to resist the delectable crispy crunch of these Lumpia rolls!
These mouth-watering Lumpia rolls are an absolute crowd-pleaser and perfect for any time of the year. Whether you're hosting a get-together or want to try something new for dinner, this recipe will soon become your go-to dish. With only a handful of ingredients and a few steps, this appetizer is effortless to make, even for beginners in the kitchen.
Did you know that Lumpia is one of the most popular dishes served during Filipino celebrations? That's right; it's a staple for birthdays, weddings, and Christmas. Not only is it delicious, but it's also a symbol of togetherness and happiness. Imagine sharing this dish with your loved ones, and savoring the flavors, while feeling the joy and warmth of each other's company.
The best part of this recipe? You can customize it to your liking. Use chicken instead of pork, add some mushrooms or tofu for a vegetarian option, or fry it in an air fryer for a healthier version. Sky's the limit!
Don't wait any longer; start making your own crispy perfection with this Easy Lumpia Recipe. Your taste buds and guests will be thanking you!
"Easy Lumpia Recipe" ~ bbaz
Crispy Perfection: Discover the Effortless and Mouth-Watering Easy Lumpia Recipe That Will Leave Your Taste Buds Begging for More!
Do you want to know how to make the perfect lumpia? Then, this recipe is for you! Serving as one of the most popular appetizers in the world, lumpia is a crispy Filipino spring roll that is filled with an array of savory ingredients. This dish is a breeze to prepare and will leave your taste buds craving for more.
Ingredients
- 1 pack spring roll wrappers
- 1 lb. ground pork or beef
- 1 cup of chopped carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup shrimps, diced (optional)
- 1/4 cup soy sauce
- 1/4 teaspoon black pepper powder
- 2 cloves garlic, minced
- 1 large beaten egg, for sealing
- Vegetable oil for frying
Instructions
- Begin by pouring vegetable oil into a deep skillet over medium-high heat
- Place ground pork or beef on the skillet and heat until brown
- Add onions and garlic to the skillet and saute until fragrant
- Pour celery and carrots into the skillet and cook for another 5-7 minutes
- Add shrimps to the skillets and stir for 3-5 minutes
- Pour soy sauce and black pepper powder to the skillet and season according to taste
- Mix well until ingredients are blended together then set aside to cool completely
- Prepare spring roll wrappers on a flat surface then take a spoonful of filling and place it in the center of the wrapper
- Wrap it tightly into a simple envelope shape and use beaten egg mixture to SEAL the edges
- Repeat until all fillings are used up
- Pour a good amount of vegetable oil on a fryer and heat it over medium-high heat
- Carefully add lumpia into the fryer folding part down until it turns golden brown and crispy (roughly 2-3 minutes)
- Remove lumpia from the fryer and put them onto paper towels to drain excess oil
- Serve with sweet chili sauce, sweet and sour sauce, or vinegar dipping sauce.
Nutrition
This recipe can yield 20 to 25 pieces of lumpia. Each serving size is equivalent to 4 pieces.
- Calories: 336
- Total Fat: 13 g
- Cholesterol: 30 mg
- Sodium: 525 mg
- Total Carbohydrate: 17. 9 g
- Protein: 16.2 g
What are you waiting for? Try making this delicious easy lumpia recipe today and impress your family and friends!
Thank you for taking the time to read about our effortless and mouth-watering easy lumpia recipe! We hope it has inspired you to put your own spin on this classic dish and satisfy your craving for crispy perfection.
Whether you're hosting a party, enjoying a cozy night in, or simply looking for a delicious snack, this recipe is sure to impress. With just a few simple ingredients and some patience, you can create lumpia that your taste buds will be begging for more of!
So go ahead and give it a try – we can't wait to hear about your own crispy perfection adventures. Happy cooking!
People Also Ask about Crispy Perfection: Discover the Effortless and Mouth-Watering Easy Lumpia Recipe That Will Leave Your Taste Buds Begging for More!
- What is Lumpia?
- What are the ingredients for the Easy Lumpia Recipe?
- How do you make the Lumpia Wrapper?
- What kind of meat can you use for the Lumpia Filling?
- Can you freeze the Lumpia?
- How long does it take to cook the Lumpia?
- What kind of dipping sauce pairs well with Lumpia?
- What is Lumpia?
- What are the ingredients for the Easy Lumpia Recipe?
- Lumpia wrappers
- Ground pork or beef
- Carrots, julienned
- Cabbage, shredded
- Onion, chopped
- Garlic, minced
- Soy sauce
- Fish sauce
- Black pepper
- Oil for frying
- How do you make the Lumpia Wrapper?
- What kind of meat can you use for the Lumpia Filling?
- Can you freeze the Lumpia?
- How long does it take to cook the Lumpia?
- What kind of dipping sauce pairs well with Lumpia?
Lumpia is a Filipino dish that is similar to spring rolls. It is made from a thin crepe-like wrapper filled with various ingredients such as meat, vegetables, and spices.
The ingredients for the easy lumpia recipe include:
The lumpia wrapper can be made from scratch or bought pre-made at the store. To make the wrapper from scratch, mix together flour, cornstarch, salt, water, and egg until it forms a smooth batter. Heat a non-stick pan over medium heat and pour a ladleful of the batter onto the pan. Tilt the pan to spread the batter thinly and evenly. Cook for about 30 seconds or until the edges start to curl up. Use a spatula to peel off the wrapper and set it aside.
You can use ground pork, beef, chicken, or shrimp for the lumpia filling. You can also combine different meats or use tofu or mushrooms for a vegetarian option.
Yes, you can freeze the lumpia before or after frying. To freeze before frying, arrange the lumpia in a single layer on a baking sheet and place it in the freezer. Once frozen, transfer the lumpia to a plastic bag or container and store in the freezer for up to 3 months. To fry the frozen lumpia, do not thaw it first. Just add a few minutes to the cooking time. To freeze after frying, let the lumpia cool completely and then transfer it to a plastic bag or container. Store in the freezer for up to 1 month.
It takes about 3-5 minutes to cook the lumpia in hot oil or until it turns golden brown and crispy. You can also bake the lumpia in the oven at 375°F for 20-25 minutes or until it is crispy and cooked through.
A sweet and sour dipping sauce made from vinegar, sugar, garlic, and soy sauce pairs well with lumpia. You can also use a spicy chili sauce or a peanut sauce for a different flavor profile.
